ALWAYS IN STYLE

The unabashed swagger of Melvyn’s is more understated than when women arrived in stilettos and Halston dress back in the ’70s. But we still dress for elegance. Join us on the patio for classic cocktails and dinner, with our menu that takes a locally-inspired approach to classic dining.

 

Martinis and lite bites on a table inside Casablanca Lounge

Hours:

Hotel Guests Only
Breakfast;
Daily: 8am – 11am
Pool Service; Daily: 11am – 5pm

All Melvyn’s Visitors
Breakfast; 
Daily: 8am – 11am
Pool Service;
Daily: 11am – 5pm
Dinner;
Wed-Sun: 5pm – 10pm
Bar & Lounge;
Mon-Tues: 11am – 3pm | Weds-Sun: 11am-11pm
Music;
Weds-Sun: 6pm – 10pm
Weekend Brunch;
Sun: 11am – 2pm

Contact Us:

(760) 325 2323
melvyns@inglesideinn.com 

Location:

Ingleside Inn
200 W Ramon Rd
Palm Springs, CA 92264

Breakfast (Hotel Guests Only)

Chef De Cuisine Alejandro Palazuelos
Sous Chef Bryan Olaes

est. 1975
Breakfast Served From 8am-11am

Entrées

LOCAL CONTINENTAL 15
Fresh Artisan Bread & Croissant, House European Style Butter, Fresh Preserves, Soft Boiled Free- Range Egg, Fresh & Dried Fruit

MEL’S BREAKFAST 22
Free-Range Scrambled Egg, Applewood Smoked Bacon, Artisan Bread, Baby Greens & Simple Vinaigrette
*Egg Whites 2

CROISSANT SANDWICH 24
Applewood Smoked Bacon, Fried Free-Range Egg, Aged Cheddar Fondue, Heirloom Tomato, Baby Greens & Simple Vinaigrette

PALM SPRINGS FRENCH TOAST 16
Boysenberry Sauce, Cinnamon Honey Mascarpone, Candied Pecans, Mixed Berries

À La Carte

FREE-RANGE SOFT-BOILED EGG 8
BAGUETTE OR CROISSANT 6 House European Style Butter, Fresh Preserves
SIDE OF APPLEWOOD BACON 8
FRESH & DRIED FRUIT BOWL 12 Honey Yogurt
GRANOLA, MILK, FRESH BERRIES, HONEY 13

“Melvyn’s Restaurant adds a 3% Wellness Surcharge to assist in providing Health Care Benefits for our Colleagues.”

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increases your risk of foodborne illness

Poolside Lunch (Hotel Guests Only)

Chef De Cuisine Alejandro Palazuelos
Sous Chef Bryan Olaes
est. 1975

MELVYN’S DAY MENU

ASSORTED CITRUS MARINATED OLIVES

CHIPS & GUACAMOLE 18
Corn Chips, House Made Salsa

BUTCHER’S BLOCK 34
Chef’s Selection of Artisan Meats, Cheeses, Accoutrements

FRESH & DRIED FRUIT BOWL 12
Honey Yogurt

CAESAR SALAD 17
Romaine, Spanish Anchovies, House Croutons, Parmesan Cheese

JUST FRIES 8
Curry Ketchup, Garlic Aioli

QUINOA & ROASTED VEGETABLES 22
Coachella Valley Farmer’s Market Vegetables

FRENCH DIP 24
Prime Roast, Horseradish Crème fraîche, Au Jus, Fries

MELVYN’S BURGER 30
Aged Cheddar, Lettuce, Tomato, Caramelized Onions, House Sauce, Pickle, Fries

“Melvyn’s Restaurant adds a 3% Wellness Surcharge to assist in providing Health Care Benefits for our Colleagues.”

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increases your risk of foodborne illness

Dinner

Chef De Cuisine Alejandro Palazuelos
Sous Chef Bryan Olaes
est. 1975

Appetizers

SHRIMP COCKTAIL – 24
U-10 Shrimp, Horseradish Cocktail Sauce

MUSSELS – 25
Basil Crust, Citrus Tomato Broth, Sundried Tomatoes, Spanish Chorizo, Grilled Crustini

OYSTERS ON HALF SHELL
Mignonette Sauce, Tabasco, Lemon 1/2 dozen 22 | Full Dozen 42 | +6 Rockerfeller

SEAFOOD TOWER – 120
12 Oysters, 6 U-10 Shrimp, Hamachi, Poached Whole Lobster, Crab Claws, Cocktail Sauce

BREAD & BUTTER – 9
Artisan Loaf, Melvyn’s Beurre de Maître d’

STEAK TARTARE – 24
Truffle Dijonnaise, Mustard Seed, Shallots, Quail Egg, Charred Onion, Potato Chip

BEET PICKLED DEVILED EGGS – 14
Beet, Yuzu, Tobiko, Candied Bacon, Smoked Paprika

ESCARGOT – 22
Garlic, Basil Crust, Toasted Baguette

FRENCH ONION SOUP – 17
Caramelized Onions, Leeks, Shallots, Gruyère, French Baguette

BUTCHER’S BLOCK – 34
Chef’s Selection of Artisan Meats, Cheeses, Accoutrements

CLASSIC CAESAR SALAD – 17
Romaine, Spanish Anchovies, House Croutons

WEDGE SALAD – 18
Iceberg Lettuce, Cherry Tomatoes, Candied Bacon, Pickled Onion, Avocad0, Blue Cheese Dressing

Entrées

Meats
FILET 6oz – 48
NEW YORK 12oz – 52
RIB EYE 16oz – 62
BEEF WELLINGTON – 66
STEAK DIANE – 58

Prepared Tableside

Sauces
Demi Glace, Peppercorn Brandy, Chimichurri, Béarnaise

Enhancements
BLUE CHEESE CRUST 8
AU POIVRE 8
JUMBO PRAWNS 24
HALF POACHED LOBSTER M.P.

MELVYN’S WAGYU BURGER – 30
Aged Cheddar, Lettuce, Tomato, Caramelized Onion, House Sauce, Pickle, Fries

BLACK TRUFFLE RISOTTO – 35
Lemon, Mascarpone, Mixed Mushrooms, Charred Onion, Parmigiano-Reggiano

CATCH OF THE DAY – M.P.
Forbidden Rice, Charred Broccolini, Carrot and Ginger Puree, Hen of Wood, Pomegranate

CHICKEN POT PIE – 28
Jidori Chicken, Classic Béchamel Sauce, Mirepoix, English Peas, Puff Pastry

POTATO GNOCCHI – 30
Mushrooms, Butternut Squash Puree, Ricotta Salata, Cherry Tomatoes

DUCK BREAST – 38
Coffee Coriander Rub, Herb Spaetzle, Blackberry Bigarade

PAPPARDELLE ALLA BOLOGNESE – 34
Pork & Beef Ragù, San Marzano Tomato, Cream, Basil

BRAISED SHORT RIB – 38
Pomme Purée, Braised Cipollini Onion, Caramelized Carrots, Tuscan Kale, Au Jus

Extras
SEASONAL VEGETABLES 14 | FORAGED MUSHROOMS 14 | CREAMED SPINACH 12 | FRIES 11
MAC & CHEESE 14 | MELVYN’S PAN FRIED POTATOES 13 | LOADED BAKED POTATO 14 | GARLIC MASHED POTATOES 14

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Weekend Brunch

Chef De Cuisine Alejandro Palazuelos
Sous Chef Bryan Olaes
est. 1975

FRENCH ONION SOUP
Caramelized Onions, Leeks, Shallots, Gruyère, French Baguette

CLASSIC CAESAR SALAD – 17
Romaine, Spanish Anchovies, House Croutons

WEDGE SALAD – 18
Petite Iceberg Lettuce, Cherry Tomatoes, Candied Bacon, Pickled Onion, Avocado, Blue Cheese Dressing

OYSTERS ON HALF SHELL
Mignonette Sauce, Tabasco, Lemon 1/2 dozen 22 | Full Dozen 42

SEAFOOD TOWER – 120
12 Oysters, 6 U-10 Shrimp, Hamachi, Poached Whole Lobster, Crab Claws, Cocktail Sauce, Maggi Aioli

MEL’S BREAKFAST – 22
Scrambled Egg, Applewood Smoked Bacon, Artisan Bread, Baby Greens & Simple Vinaigrette 22

LOX & TOAST – 20
House Cured Salmon, Red Onion, Cucumber Caper Salad, Chive Spread, Everything Bagel

PALM SPRINGS FRENCH TOAST – 16
Boysenberry Sauce, Cinnamon Honey Mascarpone, Candied Pecans, Mixed Berries

LEMON POPPY SEED WAFFLE – 16
Berries & Whipped Cream

MELVYN’S COBB – 30
U6 Prawns, Point Reyes Bleu Cheese, Heirloom Tomato, Applewood Smoked Bacon, Avocado, Egg, Baby Arugula, Bleu Cheese Dressing

SPINACH BENEDICT – 18
Soft Poached Eggs, English Muffin, Spinach, Cherry Tomato, Hollandaise Sauce
+6 add Short Rib

CLUB SANDWICH – 16
Sourdough, Turkey, Bacon, Cheddar Cheese, House Spread, Chipotle Aioli

MELVYN’S WAGYU BURGER – 30
Aged Cheddar, Lettuce, Tomato, Caramelized Onion, House Sauce, Pickle, Fries

CHICKEN POT PIE – 28
Classic Béchamel Sauce, Mirepoix, English Peas, Puff Pastry 28

BOTTOMLESS CHAMPAGNE $25 per person
Includes Bottomless Sparkling Wine or Mimosas

“Melvyn’s Restaurant adds a 3% Wellness Surcharge to assist in providing Health Care Benefits for our Colleagues.”

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increases your risk of foodborne illness

Wine

Wines by the Glass

BUBBLY
Mionetto Superiore Prosecco, Italy 13/52
G.H. Mumm Brut, France 22/90
Dom Perignon, France 50/299

WHITE
Benvolio, Pinot Grigio, Italy 13/52
Groth, Sauvignon Blanc, Napa Valley 14/56
Louis Latour, Pouilly Fuisse 14/56
Chalk Hill, Chardonnay, Russian River 15/60
Honig, Sauvignon Blanc, Napa 16/64
Talbott Sleepy Hollow, Santa Lucia Highlands 17/68
Sancerre Domaine Dominique Crochet 18/72

ROSÉ
Whispering Angel, France 16/64

RED
Silver Palm, Cabernet, North Coast 13/52
Barossa Valley Estate GSM, Australia 13/52
Clos De Los Siete, Melbec, Mendoza Argentina 14/56
Banshee, Pinot Noir, Sonoma County 15/60
Saldo, Zinfandel, California 17/68
Fortress, Cabernet, North Coast 17/68
Nielson, Pinot Noir, Santa Barbara 18/72
Chateau Los Cabannes “Saint Emilion”, France 18/72
Ehret, Red Blend, Nights Valley 19/76

WINE LIST

Champagne

G.H. Mumm Brut – France 90
Taittinger Brut “La Francaise” – France 95
Moet & Chandon “Imperial” – France 112
Veuve Clicquot “Yellow Label” – France 120
Perrier-Jouët Grand Brut 375 ml – France 78
Perrier-Jouët Grand Brut – France 150
Dom Perignon ‘10 – France 299
Louis Roederer “Cristal” – France 499
Krug Grand Cuvee – France 525

Rose

Chandon Brut – Napa Valley 52
Nicolas Feuillatte – France 125
Laurent Perrier – France 210
Perrier-Jouët Belle Epoque ‘12 – France 450
Pasqua Prosecco – Verona, Italy 55
Roedere Estate, Anderson Valley – Anderson Valley 65
Argyle “Brut” ‘15 – Willamette 60
Schramsberg Blanc de Blancs ‘18 – Calistoga 85

Chardonnay

Napa Valley

Mer Soleil “Silver Unoaked” ‘17 – Santa Lucia Highlands 55
Michael Mondavi Oberon ‘16 – Napa Valley 55
Hess Collection ‘17 – Napa Valley 74
The Snitch ‘17 – Napa Valley 68
Trefethen ‘17 – Napa Valley 78
Rombauer ‘19 – Napa Valley 88
Cakebread Cellars ‘19 – Napa Valley 105
Frank Family ‘17 – Napa Valley 105
Chateau Montelena ‘16 – Napa Valley 110
PlumpJack “Reserve” Chardonnay ‘18 – Napa Valley 120

Sonoma Valley

Sonoma-Cutrer ‘19 – Sonoma 60
Patz and Hall “Dutton Ranch” ‘17 – Sonoma 78
Flowers ‘18 – Sonoma Coast 80
Fort Ross Estate “FRV” ‘15 – Sonoma Coast 110
Kistler “Les Noisetiers” ‘17 – Sonoma 125
Hanzell ‘13 – Sonoma 250

Central Coast

Fess Parker Ashley’s Vineyard ‘16 – Santa Barbara 72

French White Burgundy

Louis Jadot ‘19 – Puligny-Montrachet 165

Aromatic Whites

Gravel Bar Dry Riesling ‘15 – Washington 42
WillaKenzie Pinot Gris ‘17 – Willamette 44
Whitehall Lane Sauvignon Blanc ‘17 –  Napa Valley 54
Cakebread Cellars Sauvignon Blanc ‘20 –  Napa Valley 65
CADE Sauvignon Blanc ‘19 – Napa Valley 74
King Estate Pinot Gris ‘17 – Willamette 67
Sancerre Beau Roy ‘19 – Loire Valley, France 82

Rosé

Whispering Angel ‘20 France 64
Chateau La Gordonne ‘18 France 90

Imported Reds

Louis Jadot “Village” ‘20 – Beaujolais 52
Chateau Greysac “Cru” ‘19 – Medoc 57
Castello di Volpaia Chianti Classico ‘19 – Tuscany, Italy 64
Finca El Origen Grand Reserva Malbec ‘17 – Mendoza, Argentina 60
Bodega Colome, “Authentico” Malbec ‘19 – Argentina 95
Baron De Ley Gran Reserva Rioja ‘15 –  Spain 80
Museum Reserva Tempranillo ‘15 –  Spain 105
Margaux De Brane ‘16 – Margaux 90
Château Lilian Ladouys ’11 – Saint-Estèphe 125
Oratorio – Chateauneuf du Pape 120

Cabernet Sauvignon & Blends

Hess “Allomi” ‘18 – Napa Valley 64
Niner ‘18 – Paso Robles 72
Kunin Pape Star ‘16 – Central Coast 70
Rowen ‘17 – Sonoma 84
My Favorite Neighbor Cabernet Sauvignon ‘19 – Paso Robles 90
Faust Cabernet Sauvignon ‘18 – Napa Valley 110
Caine Concept “The Benchland” ‘13 – Napa Valley 105
Orin Swift “8 Years in the Desert” ‘20 – Sonoma 110
Blackbird Arise ‘16 – Napa Valley 105
Bell Cabernet Sauvignon ‘17 – Napa Valley 120
Heitz Cellars ‘16 – Napa Valley 125
Trefethen ‘18 – Napa Valley 110
Adaptation by Odette Cabernet Sauvignon ‘17 – Napa Valley 125
Silver Oak ‘17 – Anderson Valley 150
Caymus ‘19 – Napa Valley 225
Joseph Phelps ‘19 – Napa Valley 156
Cade “Estate” Cabernet Sauvignon ‘17 – Howell Mountain 230
Groth Reserve Cabernet ‘17 – Napa Valley 275
Plumpjack “Estate” Cabernet Sauvignon ‘18 – Oakville 290
Quintessa Blend ‘18 – Rutherford 325
Far Niente Cabernet Sauvignon ‘16 – Napa Valley 360
Inglenook “Rubicon Cask” Cabernet Sauvignon ‘14 – Rutherford 425

Red Varietals

Pinot Noir

Cambria “Julia’s Vineyard” – Santa Maria 52
Morgan – Monterey 60
Rex Hill –  Willamette 75
Belle Glos “Clark & Telephone” –  Santa Maria 80
Long Meadow Ranch – Anderson Valley 122
Sonoma-Cutrer – Russian River 88
Brewer – Clifton – St. Rita Hills 95
“Eternally Silenced” The Prisoner – California 98
Domaine Serene – Yamhill 126
Ken Brown La Encanada – St. Rita Hills 130

Syrah

Stag’s Leap Petite Syrah – Napa 85
John Duval “Entity” Shiraz – Barossa Valley 90
Orin Swift “Machete” Petite Sirah Blend – California 110

Merlot/Grenache/Zinfandel

Dry Creek Zinfandel – Sonoma 60
Babcock “Love Among the Ruins” Grenache –  Sta. Rita Hills 80
Thorn Merlot – Napa 95

RESERVE SELECTION

Odette ‘18 – Napa Valley 320
Meteor ‘10 – Napa Valley 375
Pahlmeyer ‘17 – Napa Valley 400
Ellman Cabernet ‘18 – Napa Valley 450
Joseph Phelps “Insignia” – Napa Valley 495
‘16 DAOU Patrimony ‘18 – Paso Robles 600
Opus One ‘17 – Napa Valley 600

Cocktail & Beer

Classics

MELVYN’S MARTINI – 16
Vodka, Regular or Blue Cheese Stuffed Olives

VESPER – 15
Gin, Vodka, Lillet Blanc

FRENCH MARTINI – 16
Vodka, Lejay, Pineapple Juice

COSMO MARTINI – 16
Vodka, Cointreau, Lime, Cranberry Juice

GIBSON – 15
Gin, Dry Vermouth, House Cocktail Onions

SIDE CAR – 18
Cognac, Orange Liqueur, Lemon Juice

MEYER LEMON DROP – 18
Meyer Lemon Vodka, Orange Liqueur, Lemon Juice, Sugared Rim

ELYX MARTINI – 25
*Tableside Dining Room Only
Absolut Elyx Martini, Dry Vermouth, Lemon Twist, Olive

NEGRONI – 16
Gin, Campari, Sweet Vermouth, Orange Slice

APEROL SPRITZ – 16
Aperol, Sparkling Wine, Splash Soda Water

CADILLAC MARGARITA – 22
Casa Del Sol Reposado, Agave, Lime Juice, Grand Marnier Float

House Aged Cocktails

MELVYN’S MANHATTAN – 20
House Barrel Aged Bourbon, Sweet Vermouth, Angostura Bitters

INGLESIDE OLD FASHIONED – 20
House Barrel Aged Bourbon, Sugar, Angostura Bitters

Beer
805 Blonde 8
Abita Light Lager 8
Estrella Jalisco Pilsner 8
North Coast Steller IPA 8
St. Pauli Girl N.A. 8
Stella Artois Lager 8
Weihenstephaner Pilsner 8

Spirits

WHISKEY

Michter’s Barrel Strength Rye 2 oz. 38
The rye distillate is entered into the barrel at a lower proof to produce a richer, smoother, and more full-bodied whiskey after proper maturation.
Louisville, Kentucky, 1L, 55.2% ALC, 112 PF

Angels Envy 16
Basil Hayden 14
Bookers 22
Buffalo Trace 12
Bulleit Rye 13
Crown Royal 13
Eagle Rare 15
Elijah Craig 13
High West Dbl Rye 15
High West American Prairie 15
Jack Daniels 13
Jameson 12
Knob Creek 15
Makers Mark 13
Michter’s Rye 13
Piggy Back Rye 14
Redemption Rye 14
Russel’s Rye 14
Sazerac Rye 13
Whistle Pig Rye 10 yr. 28
Whistle Pig Rye 12 yr. 45
Woodford Reserve 15

RUM

Diplomático Ambassador 2 oz. 70
Aged a minimum of 12 years in white oak casks, until optimal maturity is achieved, then aged for 2 additional years in Pedro Ximénez sherry casks.
Jalisco, Mexico, 750 Ml, 47% ALC, 94 PF

Bacardi 12
Captain Morgan 13
Flora Cana 13
Goslings 12
Malibu 12
Ron Zacapa 14
SelvaRey 12
The Real McCoy 12 yr. 16

VODKA

Absolut Elyx 2 oz. 18
Wheat vodka made by hand in a copper column from 1921.
Åhus, Sweden, 1L, 42.3% ALC, 84.6 PF

Belvedere 15
Chopin 15
Crop Meyer Lemon 13
Grey Goose 15
Kettle One 14
Kettle One Citron 14
Kettle One Oranje 14
Titos 13
Van Gough Dutch Chocolate 15
Van Gough Double Espresso 15

GIN

Monkey 47 2 oz. 19
Distilled from 47 predominantly unusal botanicals and blended with natural spring water.
The Black Forest, Germany, 1L, 47% ALC, 96 PF

Aviation 14
Beefeater 11
Bombay Sapphire 12
Fords 11
Hendrick’s 14
Plymouth 12
Tanqueray 12
The Botanist 13

TEQUILA

Clase Azul Añejo 2 oz. 88
Its intense amber color and complex aromas result from a magnificent 25-month journey in American whiskey casks.
Jalisco, Mexico, 1L, 40% ALC, 80 PF

Casa Amigos Blanco 14
Casa Amigos Reposado 17
Casa Amigos Añejo 21
Casa Del Sol Blanco 16
Casa Del Sol Reposado 18
Casa Del Sol Añejo 22
Codigo Reposado 17
Don Julio 1942 Añejo 47
Don Julio Blanco 13
Milagro 12
Patron Silver 14

MEZCAL

El Silencio 12
Sombra 12
Chichicapa 18
Vida 13

SCOTCH

Johnnie Walker King George V 2 oz. 110
Created with hand selected whiskies from distilleries that existed during King George’s reign including irreplaceable casks from the now-closed Port Ellen distillery.
Shieldhall, Glasgow, 750 Ml, 43% ALC, 86 PF

Dewars White 12
Glenkinchie 12 yr 16
Glenlivit 12 yr 15
Glenlivit 18 yr 37
JW High Rye 13
JW Black 14
JW Blue 50
Lagavulin 16 yr 21
Laphroig 10 yr 18
Macallan 12 yr 20
Macallan 18 yr 77
Monkey Shoulder 13
Oban 14 yr 18

COGNAC

LouisXIII 2oz.380| 1oz.190|.5oz.95
The finest and most precious eaux-de-vie, made using grapes grown in Grande Champagne – the premier cru of the Cognac region.
Grande Champagne, France, 750 Ml , 40% ALC, 80 PF

Armagnac de Montel 12
Courvosier VS 18
Courvosier VSOP 20
Hennessy VS 20
Hennessy VSOP 22
Martell 14
Park Grand 77
Park VS 14
Pierre Ferrand VS 18
Remy Martin VSOP 20
Remy Martin XO. 51

PORTS

Fonseca ‘Bin 27’ Ruby 12
Grahams 20-Year Old Tawny 20
Taylor Fladgate 10-Year Tawny 16
Taylor Fladgate 20-Year Tawny 18

Restaurant Week 2022

Restaurant Week 2022

Chef de Cuisine Alejandro Palazuelos
Sous Chef Bryan Orales

CLASSIC CAESAR SALAD
Romaine Crunch | Spanish Anchovies | House Croutons
Pinot Grigio, Benvolio, Italy / $13

CREAM OF MUSHROOM SOUP
Foraged Morel & Maitake | Meyer Lemon Crema | Chive Oil | Crouton Cabernet, Silver Palm, North Coast / $13

CRUDO
Market Fish | Pickled Vegetables | Burnt Onion Vinaigrette | Chive Sancerre,
Dominique Crochet, France / $18

ARANCINI
Farmers Market English Peas | Acquerello | Lemon
Rose, Whispering Angel, France / $16

LOBSTER RISOTTO
Lobster | Lemon | Piquillo Pepper | Chervil
Chardonnay, Talbott Sleepy Hollow, Santa Lucia / $17

JIDORI CHICKEN
Citrus Marinated Breast | Farmer’s Market Carrots | Garlic Mashed Potatoes | Sage Au Jus Pinot Noir, Nielson, Santa Barbara / $18

STEAK FRITES
Wagyu Babvette | Fries | Truffle Oil | Housemade Steak Sauce
Cabernet, Fortress, North Coast / $17

MARINATED HEN OF THE WOODS
Whipped Midnight Moon | Pickled Maitake | Caramelized Maui Onion | Crispy Garlic Malbec, Clos de los Siete, Mendoza Argentina / $14

intermezzo
CUCUMBER & DILL
Persian Cucumber | Red Onion | Yogurt Dressing

CHOCOLATE CHIP COOKIE SKILLET
Salted Caramel, Chocolate Sauce, Vanilla Bean Ice Cream

CRÈME BRÛLÉE
House-made Custard, Candied Strawberry

“For a swell dinner reminiscent of the Rat Pack era, consider Melvyn’s Restaurant & The Casablanca Lounge, a favorite of Frank Sinatra and other visiting stars. Depending on when you dine, you may be able to hear live music while dining on traditional upscale fare, such as beef Wellington. And you might see some contemporary celebrities, too.”

FORBES

Upcoming Events
image001
Jul
3rd

Sunday Jams

Jul 03, 2022

3:30 pm - 7:30 pm

Come enjoy live music at Melvyn’s, hosted by Musical Director, Mikael Healey.

 

Tickets are $10 per person.

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