ALWAYS IN STYLE

The unabashed swagger of Melvyn’s is more understated than when women arrived in stilettos and Halston dress back in the ’70s. But we still dress for elegance. Join us on the patio for classic cocktails and dinner, with our menu that takes a locally-inspired approach to classic dining.

 

Martinis and lite bites on a table inside Casablanca Lounge

Hours:

Hotel Guests Only
Breakfast;
Daily: 8am – 11am
Lunch/Pool Service; Mon & Tues: 11am – 3pm; Weds – Sun: 11am – 5pm

All Melvyn’s Visitors
Lunch (served in the bar/lounge);
Mon & Tues: 11am – 3pm; Weds – Sun: 11am – 5pm
Dinner;
Wed – Sun: 5pm – 10pm 
Weekend Brunch;
Sat & Sun: 11am – 2pm
Bar/Lounge; Mon & Tues: 11am – 3pm; Weds – Sun: 11am – 10pm
Music; Weds – Sun; 6pm – 10pm

Contact Us:

(760) 325 2323
melvyns@inglesideinn.com 

Location:

Ingleside Inn
200 W Ramon Rd
Palm Springs, CA 92264

Breakfast Menu (Hotel Guests Only)

Entrées

LOCAL CONTINENTAL 15
Fresh Artisan Bread & Croissant, House European Style Butter, Fresh Preserves, Soft Boiled Free-Range Egg, Fresh & Dried Fruit

MEL’S BREAKFAST 22
Free-Range Scrambled Egg, Applewood Smoked Bacon, Artisan Bread, Baby Greens & Simple Vinaigrette
*Egg Whites 2

CROISSANT SANDWICH 24
Applewood Smoked Bacon, Fried Free-Range Egg, Aged Cheddar Fondue, Heirloom Tomato, Baby Greens & Simple Vinaigrette

PALM SPRINGS FRENCH TOAST 16
Boysenberry Sauce, Cinnamon Honey Mascarpone, Can-died Pecans, Mixed Berries

A La Carte

FREE-RANGE SOFT-BOILED EGG 8

BAGUETTE OR CROISSANT 6
House European Style Butter, Fresh Preserves

SIDE OF APPLEWOOD BACON 8

FRESH & DRIED FRUIT BOWL 12
Honey Yogurt

GRANOLA, MILK, FRESH BERRIES, HONEY 13

“Melvyn’s Restaurant adds a 3% Wellness Surcharge
to assist in providing Health Care Benefits for our Colleagues.” Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increases your risk of foodborne illness

Coffee Drinks

SLOW DRIP COFFEE 6

CAPPUCCINO 7

LATTE 7

ESPRESSO

Single 6

Double 11

COLD BREW 8

HOT TEA 7
Camomile Tea, Earl Grey, English Breakfast, Green Tea, Peppermint

Cold Press Juices

GINGERSNAP 12
Fuji Apple, Green Apple, Ginger, Lemon

THE CLOVER 12
Kale, Cucumber, Celery, Spinach, Pear, Cilantro, Mint, Lime

THE QUENCH 12
Watermelon, Jicama, Strawberry, Mint, Lime

SUNRISE 12
Orange, Carrot, Coconut Water, Lemon, Ginger, Tumeric

Cocktails

BLOODY MARY 14
Vodka, House Bloody Mary Mix, Lime, Olive

SCREWDRIVER 14
Vodka, Orange Juice

MIMOSA 11
Vodka, Orange Juice

HOUSE CHAMPAGNE 11

JUICE 7
Orange or Grapefruit

Lunch Menu (Hotel Guests Only)

Melvyn’s Day Menu

ASSORTED CITRUS MARINATED OLIVES 8

BUTCHER’S BLOCK 34
Chef’s Selection of Artisan Meats, Cheeses, Accoutrements

FRESH & DRIED FRUIT BOWL 12
Honey Yogurt

CAESAR SALAD 17
Romaine, Spanish Anchovies, House Croutons, Parmesan Cheese

JUST FRIES 8
Curry Ketchup, Garlic Aioli

QUINOA & ROASTED VEGETABLES 22
Coachella Valley Farmer’s Market Vegetables

MELVYN’S BURGER 30
Aged Cheddar, Lettuce, Tomato, Caramelized Onions, House Sauce, Pickle, Fries

“Melvyn’s Restaurant adds a 3% Wellness Surcharge
to assist in providing Health Care Benefits for our Colleagues.” Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increases your risk of foodborne illness

Cocktails

APEROL SPRITZ 16
Aperol, Soda Water, Sparkling Wine

CUCUMBER & JALAPENO MARGARITA 18
Casa del Sol Blanco Tequilla, Lime Juice, Agave

PALOMA 16
100% Agave Tequila, Grapefruit Juice, Lime, Soda

PINA ON ICE 16
Dark Rum, Pineapple Juice, Coconut

MOSCOW MULES 14
Vodka, Ginger Beer, Lime

MAI TAI 16
Light Rum, Dark Rum, Orgeat, Lime Juice, Grenadine

YOUNG COCONUT 12
Add Dark Rum + 5

BUBBLY

Mionetto Superiore Prosecco, Italy 13

G.H Mumm Brut Champagne, France 22

WHITE

Benvolio Pinot Grigio, Italy 13

Louis Latour, Pouilly Fuisse 14

Chalk Hill Chardonnay, Russian River 15

Honig Sauvignon Blanc, Napa 16

ROSE

Whispering Angel, France 16

RED

Barossa Valley Estate GSM, Australia 13

Saldo Zinfandel, California 17

BEER

Domestic Beer 8

Craft & Import Beer 8

Bar Lunch

Executive Chef, Larry Monaco
Sous Chef Bryan Olaes
est. 1975

MELVYN’S DAY MENU

ASSORTED CITRUS MARINATED OLIVES 8

CHIPS & GUACAMOLE 18
Corn Chips, House Made Salsa

BUTCHER’S BLOCK 34
Chef’s Selection of Artisan Meats, Cheeses, Accoutrements

FRESH & DRIED FRUIT BOWL 12
Honey Yogurt

CAESAR SALAD 17
Romaine, Spanish Anchovies, House Croutons, Parmesan Cheese

JUST FRIES 8
Curry Ketchup, Garlic Aioli

QUINOA & ROASTED VEGETABLES 22
Coachella Valley Farmer’s Market Vegetables

MELVYN’S BURGER 30
Aged Cheddar, Lettuce, Tomato, Caramelized Onions, House Sauce, Pickle, Fries

 

“Melvyn’s Restaurant adds a 3% Wellness Surcharge to assist in providing Health Care Benefits for our Colleagues.”

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increases your risk of foodborne illness

Dinner

Executive Chef, Larry Monaco
Sous Chef Bryan Olaes
est. 1975

Appetizers

SHRIMP COCKTAIL – 24
U-10 Shrimp, Horseradish Cocktail Sauce

 CRUDO – 26
Market Fish, Pickled Vegetables, Brunt Onion Vinaigrette, Chive –

OYSTERS ON HALF SHELL
Mignonette Sauce, Tabasco, Lemon 1/2 dozen 22 | Full Dozen 42 | +6 Rockerfeller

MELVYN’S SEAFOOD TOWER – 160
12 Oysters, 6 U-10 Shrimp, Hamachi, Poached Whole Lobster, Crab Claws, Cocktail Sauce

APPETIZERS

BREAD & BUTTER – 10
Artisan Loaf, Melvyn’s Housemade Butter, Chive Oil 

FRENCH ONION SOUP – 17
Caramelized Onions, Leeks, Shallots, Gruyère, Brioche

STEAK TARTARE – 24
Truffle Dijonnaise, Mustard Seed, Shallots, Quail Egg, Charred Onion, Potato Chip

BEET PICKLED DEVILED EGGS – 14
Beet, Yuzu, Tobiko, Candied Bacon, Smoked Paprika

ESCARGOT – 22
Garlic, Basil Crust, Toasted Baguette

BUTCHER’S BLOCK – 34
Chef’s Selection of Artisan Meats, Cheeses, Accoutrements

CLASSIC CAESAR SALAD – 17
Romaine, Spanish Anchovies, House Croutons

WEDGE SALAD – 20
Iceberg Lettuce, Cherry Tomatoes, Candied Bacon, Pickled Onion, Avocad0, Blue Cheese Dressing

STEAKS
a la carte
FILET 6oz 50 | 10oz – 70
BEEF WELLINGTON 10oz – 66
STEAK DIANE – 60

ENHANCEMENTS
BLUE CHEESE CRUST 8
AU POIVRE 8
JUMBO PRAWNS 24
Sauces Peppercorn Brandy, Housemade Steak Sauce Chimichurri, Béarnaise

Seafood A la Carte
CATCH OF THE DAY M.P.
Seasonal Accoutrements
SHRIMP SCAMPI 30
1/2 LOBSTER M.P.

ENTREES

MELVYN’S WAGYU BURGER
Aged Cheddar, Lettuce, Tomato, Whiskey Marinated Onions, House Sauce, Pickle, Fries 30
RISOTTO
Bloomsdale Spinach, English Peas, Spring Onion, Meyer Lemon, Parmigiano -Reggiano 35
CHICKEN POT PIE
Jidori Chicken, Classic Béchamel Sauce, Mirepoix, English Peas, Puff Pastry 28
JIDORI CHICKEN
Citrus Marinated Breast, Farmer’s Market Carrots, Garlic Mash Potatoes, Sage Au Jus 38
STEAK FRITES
Wagyu Babvette, Fries, Truffle Oil, Housemade Steak Sauce 50

VEGETABLES, POTATES, SIDES

BROCCOLINI 14 | FARMER’S MARKET CARROTS 14 | FORAGED MUSHROOMS 14 | CREAMED SPINACH 12 | FRIES 11 MAC & CHEESE 14 | MELVYN’S FRIED POTATOES 13 | LOADED BAKED POTATO 14 | GARLIC MASHED POTATOES 14

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Weekend Brunch

Executive Chef, Larry Monaco
Sous Chef Bryan Olaes
est. 1975

RAW BAR

SHRIMP COCKTAIL
U-10 Shrimp | Maggi | Cucumber | Cocktail Sauce 24
OYSTERS ON HALF SHELL
Scallion Mignonette | Tabasco | Lemon
1/2 dozen 22 | Full Dozen 42
SEAFOOD TOWER 12
Oysters | 6 U-10 Shrimp | Crudo | Poached Whole Lobster | Crab Claws 160

FRENCH ONION SOUP
Caramelized Onions | Leeks | Shallots | Gruyère | Brioche 17
CLASSIC CAESAR SALAD
Romaine Crunch | Spanish Anchovies | House Croutons 17
WEDGE SALAD
Iceberg Lettuce | Cherry Tomatoes | Candied Bacon | Pickled Onion | Avocado | Blue Cheese Dressing 20

CURED SALMON SANDWICH
Red Onion | Cucumber | Caper Aioli | Chive Mascarpone | Everything Bagel 24
MEL’S BREAKFAST
Gone Straw Eggs | Applewood Smoked Bacon | Artisan Bread | Baby Greens & Simple Vinaigrette 22
GARDEN OMELET
Spinach | Tomato | Mu shroom | Avocado | Baby Greens & Simple Vinaigrette 24
PALM SPRINGS FRENCH TOAST
Boysenberry Sauce, Cinnamon Honey Mascarpone, Candied Pecans , Mixed Berries 16
CHICKEN & WAFFLES
Fried Jidori Chicken Thigh | Buttermilk Waffle | Habanero Honey | Boysenberry Butter 28

BENEDICTS

SPINACH
Spinach | Cherry Tomato | Poached Soft Eggs | English Muffin | Hollandaise Sauce 18 LOX
Arugula | Red Onion | Capers | Poached Soft Eggs | English Muffin | Hollandaise Sauce 24
RANCHERO
Pamplona Chorizo | Corn Quesadilla | Over Easy Eggs | Los Altos Queso Fresco | Ranchero Sauce 22

MELVYN’S COBB
U6 Prawns | Point Reyes Bleu Cheese | Heirloom Tomato | Applewood Smoked Bacon | Avocado | Egg Baby Arugula | Blue Cheese Dressing 30
CLUB SANDWICH
Sourdough | Turkey | Bacon | Cheddar Cheese | House Spread | Chipotle Aioli | Fries 16
MELVYN’S WAGYU BURGER
Aged Cheddar | Lettuce | Tomato | Whiskey Marinated Onions | House Sauce | Pickle | Fries 30
CHICKEN POT PIE
Jidori Chicken | Classic Béchamel Sauce | Mirepoix | English Peas | Puff Pastry 28

BOTTOMLESS BUBBLES

$25 per person
Cava Brut or Mimosas

“Melvyn’s Restaurant adds a 3% Wellness Surcharge to assist in providing Health Care Benefits for our Colleagues.” Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increases your risk of foodborne illness”

Wine

Wines by the Glass

BUBBLY
Mionetto Superiore Prosecco, Italy 13/52
G.H. Mumm Brut, France 22/90
Dom Perignon, France 50/299

WHITE
Benvolio, Pinot Grigio, Italy 13/52
Groth, Sauvignon Blanc, Napa Valley 14/56
Louis Latour, Pouilly Fuisse 14/56
Chalk Hill, Chardonnay, Russian River 15/60
Honig, Sauvignon Blanc, Napa 16/64
Talbott Sleepy Hollow, Santa Lucia Highlands 17/68
Sancerre Domaine Dominique Crochet 18/72

ROSÉ
Whispering Angel, France 16/64

RED
Silver Palm, Cabernet, North Coast 13/52
Barossa Valley Estate GSM, Australia 13/52
Clos De Los Siete, Melbec, Mendoza Argentina 14/56
Banshee, Pinot Noir, Sonoma County 15/60
Saldo, Zinfandel, California 17/68
Fortress, Cabernet, North Coast 17/68
Nielson, Pinot Noir, Santa Barbara 18/72
Chateau Los Cabannes “Saint Emilion”, France 18/72
Ehret, Red Blend, Nights Valley 19/76

WINE LIST

Champagne

G.H. Mumm Brut – France 90
Taittinger Brut “La Francaise” – France 95
Moet & Chandon “Imperial” – France 112
Veuve Clicquot “Yellow Label” – France 120
Perrier-Jouët Grand Brut 375 ml – France 78
Perrier-Jouët Grand Brut – France 150
Dom Perignon ‘10 – France 299
Louis Roederer “Cristal” – France 499
Krug Grand Cuvee – France 525

Rose

Chandon Brut – Napa Valley 52
Nicolas Feuillatte – France 125
Laurent Perrier – France 210
Perrier-Jouët Belle Epoque ‘12 – France 450
Pasqua Prosecco – Verona, Italy 55
Roedere Estate, Anderson Valley – Anderson Valley 65
Argyle “Brut” ‘15 – Willamette 60
Schramsberg Blanc de Blancs ‘18 – Calistoga 85

Chardonnay

Napa Valley

Mer Soleil “Silver Unoaked” ‘17 – Santa Lucia Highlands 55
Michael Mondavi Oberon ‘16 – Napa Valley 55
Hess Collection ‘17 – Napa Valley 74
Trefethen ‘17 – Napa Valley 78
Rombauer ‘19 – Napa Valley 88
Cakebread Cellars ‘19 – Napa Valley 105
Frank Family ‘17 – Napa Valley 105
Chateau Montelena ‘16 – Napa Valley 110
PlumpJack “Reserve” Chardonnay ‘18 – Napa Valley 120

Sonoma Valley

Sonoma-Cutrer ‘19 – Sonoma 60
Patz and Hall “Dutton Ranch” ‘17 – Sonoma 78
Flowers ‘20 – Sonoma Coast 80
Fort Ross Estate “FRV” ‘15 – Sonoma Coast 110
Kistler “Les Noisetiers” ‘17 – Sonoma 125
Hanzell ‘13 – Sonoma 250

Central Coast

Fess Parker Ashley’s Vineyard ‘16 – Santa Barbara 72

French White Burgundy

Louis Jadot ‘19 – Puligny-Montrachet 165

Aromatic Whites

Gravel Bar Dry Riesling ‘15 – Washington 42
WillaKenzie Pinot Gris ‘17 – Willamette 44
Whitehall Lane Sauvignon Blanc ‘17 –  Napa Valley 54
Cakebread Cellars Sauvignon Blanc ‘20 –  Napa Valley 65
CADE Sauvignon Blanc ‘19 – Napa Valley 74
King Estate Pinot Gris ‘17 – Willamette 67
Sancerre Beau Roy ‘19 – Loire Valley, France 82

Rosé

Whispering Angel ‘20 France 64
Chateau La Gordonne ‘18 France 90

Imported Reds

Louis Jadot “Village” ‘20 – Beaujolais 52
Chateau Greysac “Cru” ‘19 – Medoc 57
Castello di Volpaia Chianti Classico ‘19 – Tuscany, Italy 64
Finca El Origen Grand Reserva Malbec ‘17 – Mendoza, Argentina 60
Bodega Colome, “Authentico” Malbec ‘19 – Argentina 95
Baron De Ley Gran Reserva Rioja ‘15 –  Spain 80
Museum Reserva Tempranillo ‘15 –  Spain 105
Margaux De Brane ‘16 – Margaux 90
Château Lilian Ladouys ’11 – Saint-Estèphe 125
Oratorio – Chateauneuf du Pape 120
Les Pagodes de Cos ’14 – Bordeaux 160
Chateau de Beaucastel ’06 – Chateauneuf du Pape 220

Cabernet Sauvignon & Blends

Hess “Allomi” ‘18 – Napa Valley 64
Niner ‘18 – Paso Robles 72
Kunin Pape Star ‘16 – Central Coast 70
Rowen ‘17 – Sonoma 84
My Favorite Neighbor Cabernet Sauvignon ‘19 – Paso Robles 90
Faust Cabernet Sauvignon ‘19 – Napa Valley 110
Caine Concept “The Benchland” ‘13 – Napa Valley 105
Orin Swift “8 Years in the Desert” ‘20 – Sonoma 110
Blackbird Arise ‘16 – Napa Valley 105
Bell Cabernet Sauvignon ‘17 – Napa Valley 120
Heitz Cellars ‘16 – Napa Valley 125
Trefethen ‘19 – Napa Valley 110
Adaptation by Odette Cabernet Sauvignon ‘17 – Napa Valley 125
Silver Oak ‘18 – Anderson Valley 150
Caymus ‘19 – Napa Valley 225
Joseph Phelps ‘19 – Napa Valley 156
Cade “Estate” Cabernet Sauvignon ‘18 – Howell Mountain 230
Groth Reserve Cabernet ‘17 – Napa Valley 275
Plumpjack “Estate” Cabernet Sauvignon ‘18 – Oakville 290
Far Niente Cabernet Sauvignon ‘16 – Napa Valley 360
Inglenook “Rubicon Cask” Cabernet Sauvignon ‘14 – Rutherford 425

Red Varietals

Pinot Noir

Cambria “Julia’s Vineyard” – Santa Maria 52
Morgan – Monterey 60
Rex Hill –  Willamette 75
Belle Glos “Clark & Telephone” –  Santa Maria 80
Long Meadow Ranch – Anderson Valley 122
Sonoma-Cutrer – Russian River 88
Brewer – Clifton – St. Rita Hills 95
“Eternally Silenced” The Prisoner – California 98
Domaine Serene – Yamhill 126
Ken Brown La Encanada – St. Rita Hills 130

Syrah

Stag’s Leap Petite Syrah – Napa 85
John Duval “Entity” Shiraz – Barossa Valley 90
Orin Swift “Machete” Petite Sirah Blend – California 110

Merlot/Grenache/Zinfandel

Dry Creek Zinfandel – Sonoma 60
Babcock “Love Among the Ruins” Grenache –  Sta. Rita Hills 80
Thorn Merlot – Napa 95

RESERVE SELECTION

Odette ‘18 – Napa Valley 275
Meteor ‘10 – Napa Valley 250
Pahlmeyer ‘17 – Napa Valley 350
Ellman Cabernet ‘18 – Napa Valley 375
Joseph Phelps “Insignia” – Napa Valley 495
‘16 DAOU Patrimony ‘18 – Paso Robles 400
Opus One ‘17 – Napa Valley 475

Cocktail & Beer

CLASSICS

MELVYN’S MARTINI 17
Vodka, Original or Blue Cheese Stuffed Olives
ELYX MARTINI 25
*Shaken Tableside
Absolut Elyx, Dry Vermouth, Lemon Twist, Olive
VESPER 17
Gin, Vodka, Lillet Blanc
FRENCH MARTINI 17
Vodka, Lejay, Pineapple Juice
COSMO MARTINI 17
Vodka, Cointreau , Lime, Cranberry Juice
GIBSON 17
Gin, Dry Vermouth, House Cocktail Onions
SIDE CAR 18
Cognac, Orange Liqueur, Lemon Juice
MEYER LEMON DROP 18
Meyer Lemon Vodka , Orange Liqueur, Lemon Juice, Sugared Rim
NEGRONI 17
Gin, Campari, Sweet Vermouth, Orange Slice
APEROL SPRITZ 16
Aperol, Sparkling Wine, Splash Soda Water
CADILLAC MARGARITA 22
Casa Del Sol Reposado, Agave, Lime Juice, Grand Marnier Float
GOLD RUSH 17
Larceny Bourbon, Honey Syrup, Lemon Juice

HOUSE AGED COCKTAILS

MELVYN’S MANHATTAN 20
House Barrel Aged Bourbon, Sweet Vermouth, Angostura Bitters
INGLESIDE OLD FASHIONED 20
House Barrel Aged Bourbon, Sugar, Angostura Bitters

BEER

805 Blonde Ale 8
Abita Light Lager 8
Estrella Jalisco Pilsner 8
North Coast Steller IPA 8
St. Pauli Girl N.A. 8
Stella Artois Lager 8
Weihenstephaner Pilsner 8

Spirits

WHISKEY

Michter’s Barrel Strength Rye 2 oz. 38
The rye distillate is entered into the barrel at a lower proof to produce a richer, smoother, and more full-bodied whiskey after proper maturation.
Louisville, Kentucky, 1L, 55.2% ALC, 112 PF

Angels Envy 16
Basil Hayden 14
Bookers 22
Buffalo Trace 12
Bulleit Rye 13
Crown Royal 13
Eagle Rare 15
Elijah Craig 13
High West Dbl Rye 15
High West American Prairie 15
Jack Daniels 13
Jameson 12
Knob Creek 15
Makers Mark 13
Michter’s Rye 13
Piggy Back Rye 14
Redemption Rye 14
Russel’s Rye 14
Sazerac Rye 13
Whistle Pig Rye 10 yr. 28
Whistle Pig Rye 12 yr. 45
Woodford Reserve 15

RUM

Diplomático Ambassador 2 oz. 70
Aged a minimum of 12 years in white oak casks, until optimal maturity is achieved, then aged for 2 additional years in Pedro Ximénez sherry casks.
Jalisco, Mexico, 750 Ml, 47% ALC, 94 PF

Bacardi 12
Captain Morgan 13
Flora Cana 13
Goslings 12
Malibu 12
Ron Zacapa 14
SelvaRey 12
The Real McCoy 12 yr. 16

VODKA

Absolut Elyx 2 oz. 18
Wheat vodka made by hand in a copper column from 1921.
Åhus, Sweden, 1L, 42.3% ALC, 84.6 PF

Belvedere 15
Chopin 15
Crop Meyer Lemon 13
Grey Goose 15
Kettle One 14
Kettle One Citron 14
Kettle One Oranje 14
Titos 13
Van Gough Dutch Chocolate 15
Van Gough Double Espresso 15

GIN

Monkey 47 2 oz. 19
Distilled from 47 predominantly unusal botanicals and blended with natural spring water.
The Black Forest, Germany, 1L, 47% ALC, 96 PF

Aviation 14
Beefeater 11
Bombay Sapphire 12
Fords 11
Hendrick’s 14
Plymouth 12
Tanqueray 12
The Botanist 13

TEQUILA

Clase Azul Añejo 2 oz. 88
Its intense amber color and complex aromas result from a magnificent 25-month journey in American whiskey casks.
Jalisco, Mexico, 1L, 40% ALC, 80 PF

Casa Amigos Blanco 14
Casa Amigos Reposado 17
Casa Amigos Añejo 21
Casa Del Sol Blanco 16
Casa Del Sol Reposado 18
Casa Del Sol Añejo 22
Codigo Reposado 17
Don Julio 1942 Añejo 47
Don Julio Blanco 13
Milagro 12
Patron Silver 14

MEZCAL

El Silencio 12
Sombra 12
Chichicapa 18
Vida 13

SCOTCH

Johnnie Walker King George V 2 oz. 110
Created with hand selected whiskies from distilleries that existed during King George’s reign including irreplaceable casks from the now-closed Port Ellen distillery.
Shieldhall, Glasgow, 750 Ml, 43% ALC, 86 PF

Dewars White 12
Glenkinchie 12 yr 16
Glenlivit 12 yr 15
Glenlivit 18 yr 37
JW High Rye 13
JW Black 14
JW Blue 50
Lagavulin 16 yr 21
Laphroig 10 yr 18
Macallan 12 yr 20
Macallan 18 yr 77
Monkey Shoulder 13
Oban 14 yr 18

COGNAC

LouisXIII 2oz.380| 1oz.190|.5oz.95
The finest and most precious eaux-de-vie, made using grapes grown in Grande Champagne – the premier cru of the Cognac region.
Grande Champagne, France, 750 Ml , 40% ALC, 80 PF

Armagnac de Montel 12
Courvosier VS 18
Courvosier VSOP 20
Hennessy VS 20
Hennessy VSOP 22
Martell 14
Park Grand 77
Park VS 14
Pierre Ferrand VS 18
Remy Martin VSOP 20
Remy Martin XO. 51

PORTS

Fonseca ‘Bin 27’ Ruby 12
Grahams 20-Year Old Tawny 20
Taylor Fladgate 10-Year Tawny 16
Taylor Fladgate 20-Year Tawny 18

Thanksgiving

Thanksgiving 2022

BRUSSELS SPROUT SALAD
Shallot | Pomegranate | Honey | Midnight Moon | Mustard Vinaigrette
WINTER SQUASH SOUP
Brioche Crouton | Lemon-Thyme Crema | Chive
PORK BELLY
Celery Root | Cara Cara Orange | Avocado

RISOTTO
Butternut Squash | Rutabaga | Cranberry | Pine Nuts
TURKEY DINNER
Garlic Potato Puree | Sourdough & Sage Stuffing | Glazed Carrots
6OZ CREEKSTONE FILET ROSSINI
Brioche | Black Truffle | Maitake | Madera
ARCTIC CHAR
Jerusalem Artichoke Puree | Rainbow Chard | Leeks

PUMPKIN CHEESECAKE
Straus Creamery Whipped Cream | Mint
CHOCOLATE CHIP COOKIE SKILLET
Vanilla Ice Cream | Chocolate Sauce

 

Vegetables, Potatoes, Sides

BREAD & BUTTER 10 | BROCCOLINI 14 | MAC & CHEESE 14
FORAGED MUSHROOMS 14 | MELVYN’S FRIED POTATOES 13 | CREAMED SPINACH 12

 

Prie-Fixe Menu priced at $95.00 per person. Melvyn’s Restaurant includes Local Sales Tax, 20% Service Charge & 3% Wellness Fee
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Christmas Brunch

Christmas Brunch 2022

MIXED GREEN SALAD
Feta | Roasted Grapes | Balsamic Red Onions | Pecans | Champagne Vinaigrette MELVYN’S WINTER SOUP
Butternut Squash | Crostini | Gruyere CRAB CAKE
Quince | Old Bay Remoulade | Saffron Oil

PRIME RIB
Corriander & Coffee Rub | Potato Puree | Asparagus | Au Jus MUSHROOM & SWISS OMELET
Gonestraw Farm’s Eggs | Maitake | Swiss | Black Truffle MONTE CRISTO SANDWICH
Brioche | Black Forest Ham | Provolone | Swiss | Boysenberry

ESPRESSO & PECAN BROWNIE
Vanilla Ice Cream | Powdered Sugar DES FRAISES A LA CREMA
Harry Berries | Straus Creamery Whipped Cream | Mint

BOTTOMLESS BUBBLES
$39.00 per person
Includes Bottomless Bubbles or Mimosas Prix-fixe menu priced at $75.00 per person.

 

Melvyn’s Restaurant includes Local Sales Tax, 20% Service Charge & 3% Wellness Fee Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Christmas Dinner

Christmas Dinner 2022

CLAM CHOWDER
Sourdough | Celery Root | Little Neck Clams | Nueske’s Bacon
SHRIMP COCKTAIL
Meyer Lemon | Cocktail Sauce | Horseradish Aioli
MELVYN’S CHOPPED SALAD
Finocchiona | Cherry Tomato | Point Reyes Bleu Cheese | Candied Bacon | Gonestraw Farm’s Egg

BLACK TRUFFLE RISOTTO
Acquerello Rice | Maitake | Spiced Pine Nuts | Meyer Lemon 10
OZ PRIME RIBEYE “ OSCAR”
Creekstone Eye of Ribeye | Blue Crab | Asparagus | Wagyu Tallow Bearnaise
CRISPY JIDORI CHICKEN BREAST
Cabbage | Baby Carrot | Tokyo Turnip | Chicken Jus

PALM SPRINGS S’MORES
Brown-Butter Graham Cracker | Marshmallow | Milk Chocolate
FRANK SINATRA’S CHEESECAKE
Red Wine Poached Pear | Straus Creamery Whipped Cream

Vegetables, Potatoes, Sides
BREAD & BUTTER 10 | BROCCOLINI 14 | MELVYN’S FRIED POTATOES 13
CREAMED SPINACH 12 | GARLIC MASHED POTATOES 14

 

Prix-fixe menu priced at $105.00 per person.
Melvyn’s Restaurant includes Local Sales Tax, 20% Service Charge & 3% Wellness Fee

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

New Years Eve 5pm Seating

New Years Eve 5pm Seating

CARNE CRUDO 45-day Dry-Aged Prime Ribeye | Parmesan-Reggiano | Chantrelles | First-pressed Olive Oil
SHAVED FENNEL SALAD
Black Truffle | Parmesan-Reggiano | Lemon-Sherry Vinaigrette
GRILLED RADICCHIO “WEDGE”
Cherry Tomato | Candied Bacon | Pickled Onion | Red Wine-Poached Pear
Avocado | Point Reyes Bleu Cheese

8OZ BLACKHAWK WAGYU FILET
Potato Puree | Foraged Mushrooms | Pinot Noir- Green Peppercorn Sauce
BLACK TRUFFLE LASAGNA
San Marzano Tomatoes | Fresh Mozzarella | Basil | Tiny Herbs
MAINE LOBSTER THERMIDOR
Local Lemon | Cremini Mushrooms
TRUFFLE SUPPLIMENT
4oz shaved black truffles – MP

25-YR AGED BALSAMIC MACERATED BERRIES
Cointreau | Black Pepper | Orange | Cinnamon Toast Croutons | Vanilla Bean Ice Cream
MAPLE DOUGHNUT & BACON BREAD PUDDING
Applewood Smoked Bacon | Maple
NEW YORK CHEESECAKE
Straus Creamery Whipped Cream

 

Prix-fixe menu priced at $175.00 per person.
Melvyn’s Restaurant includes Local Sales Tax, 20% Service Charge & 3% Wellness Fee

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

New Years Eve 9pm Seating

New Years Eve 9pm Seating

CARNE CRUDO
45-day Dry-Aged Prime Ribeye | Parmesan-Reggiano | Chantrelles | First-pressed Olive Oil
SHAVED FENNEL SALAD
Black Truffle | Parmesan-Reggiano | Lemon-Sherry Vinaigrette
GRILLED RADICCHIO “WEDGE”
Cherry Tomato | Candied Bacon | Pickled Onion | Red Wine-Poached Pear
Avocado | Point Reyes Bleu Cheese

8OZ BLACKHAWK WAGYU FILET
Potato Puree | Foraged Mushrooms | Pinot Noir- Green Peppercorn Sauce
BLACK TRUFFLE LASAGNA
San Marzano Tomatoes | Fresh Mozzarella | Basil | Tiny Herbs
MAINE LOBSTER THERMIDOR
Local Lemon | Cremini Mushrooms
TRUFFLE SUPPLIMENT
4oz shaved black truffles – MP

25-YR AGED BALSAMIC MACERATED BERRIES
Cointreau | Black Pepper | Orange | Cinnamon Toast Croutons | Vanilla Bean Ice Cream
MAPLE DOUGHNUT & BACON BREAD PUDDING
Applewood Smoked Bacon | Maple
NEW YORK CHEESECAKE
Straus Creamery Whipped Cream

 

Prix-fixe menu priced at $175.00 per person.
Melvyn’s Restaurant includes Local Sales Tax, 20% Service Charge & 3% Wellness Fee

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

“For a swell dinner reminiscent of the Rat Pack era, consider Melvyn’s Restaurant & The Casablanca Lounge, a favorite of Frank Sinatra and other visiting stars. Depending on when you dine, you may be able to hear live music while dining on traditional upscale fare, such as beef Wellington. And you might see some contemporary celebrities, too.”

FORBES

Upcoming Events
Thanksgiving Dinner at Melvyn's restaurant
Nov
24th

Thanksgiving Dinner

Nov 24, 2022

5:00 pm - 10:00 pm

Celebrate Thanksgiving with a classic 3-course Prix Fixe menu at Melvyn’s. Enjoy traditional dishes with a twist and seasonal cocktails at Melvyn’s timeless, indoor-outdoor dining destination in the heart of Palm Springs.

 

$95 per person.

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Oct
9th

Sunday Jams

Oct 09, 2022

3:30 pm - 7:30 pm

Come enjoy live music at Melvyn’s, hosted by Musical Director, Mikael Healey.

 

Seating is first-come, first-served bases and may incur a $10.00 fee for table service.

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