The unabashed swagger of Melvyn’s is more understated than when women arrived in stilettos and Halston dress back in the ’70s. But we still dress for elegance. Join us daily: on the patio for lunch, for classic cocktails and dinner, and in The Casablanca Lounge for live music. A refreshing new menu by Executive Chef Jason Moffitt uses local ingredients to spin beloved classics a healthful, market-driven point of view.
“For a swell dinner reminiscent of the Rat Pack era, consider Melvyn’s Restaurant & The Casablanca Lounge, a favorite of Frank Sinatra and other visiting stars. Depending on when you dine, you may be able to hear live music while dining on traditional upscale fare, such as beef Wellington. And you might see some contemporary celebrities, too.”
A graduate of Le Cordon Bleu, Jason brings 15-years of experience and award-winning dishes to both Melvyn’s at Ingleside Inn, and the Chi Chi at Avalon kitchens. Overseeing all culinary operations, Moffitt brings a commitment to quality, imagination and passion to an eclectic menu of healthy California creations, inspired by his beloved home town of Palm Springs.