ALWAYS IN STYLE

We’re looking forward to having you dine with us at Melvyn’s. Please be advised if you are dining indoors with us, a proof of vaccination or negative Covid test results in the last 72 hours will be required per the new city mandate. Masks are also required in any indoor spaces.

 

The unabashed swagger of Melvyn’s is more understated than when women arrived in stilettos and Halston dress back in the ’70s. But we still dress for elegance. Join us daily: on the patio for classic cocktails and dinner. A refreshing new menu uses local ingredients to spin beloved classics a healthful, market-driven point of view.

 

Martinis and lite bites on a table inside Casablanca Lounge

Hours:

Dinner; Wed-Sun: 5pm – 10pm
Bar & Lounge; Wed-Thurs: 5pm – 11pm | Fri-Sun: 11am-11pm
Music; Weds-Sun: 6pm – 10pm
Weekend Brunch; Sat & Sun: 11am – 2pm

Please note: our Casablanca Lounge and live music will be closed the night of Saturday, October 9th for a private event. 

Contact Us:

760.325.2323
melvyns@inglesideinn.com 

Location:

Ingleside Inn
200 W Ramon Rd
Palm Springs, CA 92264

Dinner

APPETIZERS

BREAD & BUTTER
Artisan Loaf, Melvyn’s Beurre de Maître d’ 9
STEAK TARTARE
Truffle Dijonnaise, Mustard Seed, Shallots, Quail Egg, Charred Onion, Toasted Baguette 24
SHRIMP COCKTAIL
U-10 Shrimp, Horseradish Cocktail Sauce 24
BEET PICKLED DEVILED EGGS
Beet, Yuzu , Tobiko, Smoked Paprika 14
ESCARGOT
Black Garlic, Basil Crust 22
FRENCH ONION SOUP
Caramelized Onions, Leeks, Shallots, Gruyère, French Baguette 16
BEETS & FROMAGE
Blood Orange, Burrata , Honey, Sesame Seeds 24
BRUSSELS AND CRANBERRIES
Chili Flakes, Dried Sweet Cranberries, Neuskies Bacon, Honey Balsamic Glaze 14
BUTCHER’S BLOCK
Chef ’s Selection of Artisan Meats, Cheeses, Accoutrements 32
CLASSIC CAESAR SAL AD
Romaine, Spanish Anchovies, House Croutons 18
WEDGE SALAD
Petite Iceberg Lettuce, Egg, Cherry Tomatoes, Candied Bacon, Pickled Onion, Blue Cheese Dressing 16
OYSTERS ON HALF SHELL
Mignonette Sauce, Tabasco, Lemon 1/2 dozen 18 | Full Dozen 36 | +6 Rockerfeller
SEAFOOD TOWER
12 Oysters, 6 U-10 Shrimp, Hamachi, Poached Whole Lobster, Crab Claws, Cocktail Sauce 120

ENTRÉES

BLACK TRUFFLE RISOTTO
Black garlic, Mascarpone, Chefs Mixed Mushrooms, Charred Onion, Parmigiano -Reggiano 34
BRAISED OCTOPUS
Smoked Bean Purée, Chorizo Bilbao, Okinawa Potato, Paprika Oil 34
CATCH OF THE DAY
Forbidden Rice, Charred Broccolini, Carrot and Ginger Puree, Hen of Wood, Pomegranate M.P.
MUSSELS
Basil Crust, Citrus Tomato Broth, Sundried Tomatoes, Spanish Chorizo, Grilled Crustini 24
CHICKEN POT PIE
Classic Béchamel Sauce, Mirepoix, English Peas, Puff Pastry 26
POTATO GNOCCHI
Chefs Mushrooms, Butternut Squash Puree, Ricotta Salata , Cherry Tomatoes 28
DUCK BREAST
Coffee Coriander Rub, Herb Spaetzel, Blackberry Bigarade 38
PARPADELLE ALLA BOLOGNESE
Pork & Beef Ragù , San Marzano Tomato, Cream, Basil 32
BRAISED SHORT RIB
Pomme Purée, Braised Cipollini Onion, Caramelized Carrots, Tuscan Kale, Aus Jus 36

MEATS

FILET 6oz 40
NEW YORK 12oz 44
RIB EYE 16oz 54
BEEF WELLINGTON 58
STEAK DIANE 50
Prepared Tableside

SAUCES

Demi Glace, Peppercorn Brandy, Chimichurri, Béarnaise

Enhancements
BLUE CHEESE CRUST 8
AU POIVRE 8
JUMBO PRAWNS 24
HALF POACHED LOBSTER M.

EXTRAS

SAUTÉED BROCCOLI 8 | SAUTÉED CARROTS 8 | SAUTÉED MUSHROOMS 10 | CREAMED SPINACH 12 | MAC & CHEESE 14 MAC & CHEESE 12 | MELVYN’S PAN FRIED POTATOES 11 | LOADED BAKED POTATO 12 | BLACK GARLIC POTATOES PURÉE 12

Wine

Wines by the Glass

Bubbly

NV Mionetto Valdobbiadene Prosecco Superiore DOCG Italy 12
NV Veuve du Vernay France 14
NV Villa Sandi Prosecco Split Italy 14
NV G.H Mumm Brut France 20
2006 Dom Pérignon France 50

Rosé

2018 Mulderbosch Rose South Africa 10
2018 Chateau La Gordonne “La Chapelle Gordonne” France 15

White

2017  Benvolio Pinot Grigio Italy 10
2018  Cape Mentelle Sauvignon Blanc Australia 12
2018 La Scolca Gavi Italy 13
2017  Au Contraire Chardonnay Russian River 14
2018  Ghost Block Sauvignon Blanc Yountville 15
2017 Bernardus Chardonnay Monterey 17
2017 Frank Family Chardonnay California 24

Red

2014 Seven Falls Cabernet Sauvignon Washington 10
2013 Livermore, Merlot California 10
2016 Barossa Valley Estate GSM Australia 10
2016  Amancaya Malbec / Cabernet Sauvignon Argentina 13
2017  SLH Pinot Noir St. Lucia Highlands 14
2017 Saldo Zinfandel California 16
2015 Anonymous Red Blend Napa 18
2015 Pfendler Pinot Noir Sonoma 17
2015 Rowen Red Blend California 16

Champagne

BIN #
8 NV G.H. Mumm Brut, France 75
11 NV Taittinger Brut “La Francaise”, France 85
13 2005 Pommery Brut Cuvee, France 90
16 NV Delamotte Cuvee, France 95
10 NV Moet & Chandon “Imperial”, France 95
17 NV Henriot Brut, France 100
14 NV Veuve Clicquot “Yellow Label”, France 110
22 2005 Lanson Brut Vintage, France 150
21 2009 Dom Perignon, France 299
0.3 2009 Krug Grand Cuvee, France 450
19 2009 Louis Roederer “Cristal”, France 499

ROSE

15 NV Chandon Brut, Napa Valley 50
18 NV Nicolas Feuillatte, France 120
23  NV Perrier Jouet, France 150
24  NV Laurent Perrier, France 200
25  2010 Perrier Jouet Belle, Epoque France 450

Sparkling

6 NV Pasqua Prosecco, Verona, Italy 42
2 NV Roedere Estate, Anderson Valley, Anderson Valley 55
1 2014 Argyle “Brut”, Willamette 60
3 2016 Schramsberg Blanc de Blancs, Calistoga 70
44  2016 Mer Soleil “Silver Unoaked”, Santa Lucia Highlands 45
45 2016 Michael Mondavi Oberon, Napa Valley 50
39 2016 Hess Collection, Napa Valley 52
49 2017 Silverado, Napa Valley 56
46 2017 The Snitch, Napa Valley 65
52 2017 Trefethen, Napa Valley 70
53 2017 Rombauer, Napa Valley 88
30 2017 Cakebread Cellars, Napa Valley 100
34 2017 Frank Family, Napa Valley 100
32 2016 Chateau Montelena, Napa Valley 105
47 2016 PlumpJack “Reserve” Chardonnay, Napa Valley 115
33 2017 Far Niente, Napa Valley 130

Sonoma County

50 2017 Sonoma-Cutrer “Russian River Ranches”, Sonoma 52
51 2016 Patz and Hall “Dutton Ranch”, Sonoma 75
36 2015 Flowers, Sonoma Coast 93
35 2015 Fort Ross Estate “FRV”, Sonoma Coast 105
40 2016 Kistler “Les Noisetiers”, Sonoma 120
38 2013 Hanzell, Sonoma 210

Central Coast

48 2014 Rusack, Santa Barbara, 52
31 2016 Fess Parker Ashley’s Vineyard, Santa Barbara 68

French White Burgundy

42 2017 Louis Latour, Pouilly Fuisse 65
41 2015  Louis Jadot, Puligny-Montrachet 160

Aromatic Whites

64 2015 Gravel Bar Dry Riesling, Washington 40
71 2017 WillaKenzie Pinot Gris, Willamette 42
67 2016 Pasqua Passimento Bianco, Verona, Italy 48
72 2017 Whitehall Lane Sauvignon Blanc, Napa Valley 52
62 2018 Cakebread Cellars Sauvignon Blanc, Napa Valley 62
60 2017  CADE Sauvignon Blanc, Napa Valley 65
66 2017 King Estate Pinot Gris, Willamette 65
69 2014  Sancerre Chassenoys, Loire Valley, France 70

Rosé

NV 2018 Mulderbosch Rose, South Africa 40
NV 2018 Chateau La Gordonne “La Chapelle Gordonne”, France 60

Imported Reds

96 2016 Louis Jadot “Village”, Beaujolais 50
92 2012 Chateau Greysac “Cru”, Medoc, France 53
98 2017 Pio Cesare Dolcetto D’Alba, Piedmont 55
91 2016 Castello di Volpaia Chianti Classico, Tuscany, Italy 58
94 2016  Finca El Origen Grand Reserva Malbec, Mendoza, Argentina 58
93 2014 Bodega Colome, “Authentico” Malbec, Argentina 60
95 2010 Baron De Ley Gran Reserva Rioja, Spain 65
97 2014  Museum Reserva Tempranillo, Spain 100
90 2014 Clos De L’Oratoire Des Papes, Chateauneuf du Pape 120

Cabernet Sauvignon & Blends

203 2016  Bell “The Scoundrel”, Napa Valley 50
201 2017  Hess “Allomi”, Napa Valley 60
220 2015  Niner, Paso Robles 65
210 2016  Kunin Pape Star, Central Coast 70
211 2017  Little Boat Cabernet Sauvignon, Dry Creek 90
213 2011 Caine Concept “The Benchland”, Napa Valley 100
217 2018 Orin Swift “8 Years in the Desert”, Sonoma 100
219 2014 Blackbird Arise, Napa Valley 100
202 2016 Bell Cabernet Sauvignon, Napa Valley 105
215 2014 Heitz Cellars, Napa Valley 105
228 2016 Trefethen, Napa Valley 105
225 2016 Adaptation by Odette Cabernet Sauvignon, Napa Valley 120
208 2018 Caymus, Napa Valley 140
218 2016 Joseph Phelps, Napa Valley 150
209 2014 Chateau St. Jean “Cing Cepages”, Sonoma 160
224 2016 Cade “Estate” Cabernet Sauvignon, Howell Mountain 220
223 2016 Nickel and Nickel “Quicksilver” Cabernet Sauvignon, Napa Valley 225
205  2015 BV Georges de Latour Private Reserve Cabernet, Napa Valley 248
206 2014 Groth Reserve Cabernet, Napa Valley 270
226 2016 Plumpjack “Estate” Cabernet Sauvignon, Oakville 280
221 2016 Quintessa Blend, Rutherford 325
229 2016 Far Niente, Napa Valley 350
207 2014 Inglenook “Rubicon Cask” Cabernet Sauvignon, Rutherford 400
222 2016 Joseph Phelps “Insignia”, Napa Valley 495

Red Varietals

100 2015 Cambria “Julia’s Vineyard”, Santa Maria 49
106 2016 Morgan, Monterey 58
108 2016 Rex Hill, Willamette 70
112 2016 Belle Glos ‘Clark & Telephone’, Santa Maria 75
101 2016 Long Meadow Ranch, Anderson Valley 80
110 2016 Sonoma-Cutrer, Russian River 84
102 2016 Selby, Russian River 90
103 2018 Little Boat, Russian River 90
104 2016 Brewer – Clifton, St. Rita Hills 90
107 2017 “Eternally Silenced” The Prisoner, California 95
111 2016  Domaine Serene, Yamhill 110
109 2015 Ken Brown La Encanada, St. Rita Hills 120

305 2013 Yangarra “Estate”, McLaren Vale 55
304 2016 Shiraz Stag’s Leap Petite Syrah, Napa 80
302 2017 John Duval “Entity”, Barossa Valley 85
301 2016 Orin Swift “Machete”, California 95

400 2016 Force of Nature, Paso Robles 50
405 2016 Seghesio, Sonoma 60
402 2018 Prisoner, Napa 100

500 2015 Raymond “Reserve”, Napa 67
502 2015 Thorn, Napa 95

 

Melvyn's Summer Brunch Menu

FRENCH ONION SOUP
Caramelized Onions, Leeks, Gruyere, French Baguette 16
CLASSIC CAESAR SALAD
Romaine, Spanish Anchovies, House Croutons 18
WEDGE SALAD
Petite Iceberg Lettuce, Egg, Cherry Tomatoes, Candied Bacon, Pickled Onion, Blue Cheese Dressing 16
OYSTERS ON THE HALF SHELL
Mignonette Sauce, Tabasco, Lemon | 1/2 dozen 18 | Full Dozen 36
SEAFOOD TOWER
12 Oysters, 6 U-10 Shrimp, Hamachi, Poached Whole Lobster, Crab Claws, Cocktail Sauce, Maggi Aioli 120

MELVYN’S BREAKFAST
2 Eggs Your Way, Bacon, House Potatoes, Toast 22
LOX & TOAST
House Cured Salmon, Red Onion, Cucumber Caper Salad, Chive Spread, Everything Bagel 18
PALM SPRINGS FRENCH TOAST
Boysenberry Sauce, Cinnamon Honey Mascarpone, Candied Pecans, Mixed Berries 16
LEMON POPPY SEED WAFFLE
Berries & Whipped Cream 16
MELVYN’S COBB
Romaine, Turkey, Bacon, Blue Cheese, Avocado, Corn, Egg, Tomato, Chive, Pepperoncinci Vinaigrette 24
SPINACH BENEDICT
Soft Poached Eggs, English Muffin, Spinach, Cherry Tomato, Hollandaise Sauce 18
+6 add Short Rib
CLUB SANDWICH
Sourdough, Turkey, Bacon, Cheddar Cheese, House Spread, Chipotle Aioli 16
MELVYN’S BURGER
Sesame Seed Bun, House Sauce, Caramelized Onion, Pickle, Fries 22


BOTTOMLESS CHAMPAGNE BRUNCH
$39 per person
Includes Bottomless Sparkling Wine or Mimosas

Executive Chef, Alex Fregoso
Chef De Cuisine, Alejandro Palazuelos

“Melvyn’s Restaurant adds a 3% Wellness Surcharge to assist in providing Health Care Benefits for our Colleagues.”

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

“For a swell dinner reminiscent of the Rat Pack era, consider Melvyn’s Restaurant & The Casablanca Lounge, a favorite of Frank Sinatra and other visiting stars. Depending on when you dine, you may be able to hear live music while dining on traditional upscale fare, such as beef Wellington. And you might see some contemporary celebrities, too.”

FORBES

head shot of our executive chef, Alex Fregoso

Meet Our Chef

Alex Fregoso is the culinary force behind dining at Melvyn’s — a professional Culinary Institute graduate with over a decade of experience in restaurants around the world, including coveted apprenticeships with celebrity Chefs Gordon Ramsay and Iron Chef Morimoto. In Los Angeles, Alex was previously the Chef de Cuisine at Calabra, Santa Monica Proper’s one-of-a-kind rooftop restaurant in addition to working at the London Hotel West Hollywood and the iconic Beverly Hills Hotel. We’re honored to have his vision in front of Melvyn’s, serving an eclectic menu of healthy California creations, inspired by his love of traveling the world.

Upcoming Events
image001
Oct
24th

Sunday Jams

Oct 24, 2021

3:30 pm - 7:30 pm

Come enjoy live music at Melvyn’s, hosted by Musical Director, Mikael Healey.

Tickets are $10 per person.

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