Melvyn’s Outdoor Dining – Now Open
Serving Dinner 5pm – 10pm
Wednesday – Sunday
The unabashed swagger of Melvyn’s is more understated than when women arrived in stilettos and Halston dress back in the ’70s. But we still dress for elegance. Join us daily: on the patio for classic cocktails and dinner. A refreshing new menu uses local ingredients to spin beloved classics a healthful, market-driven point of view.
Dinner; Wed-Su: 5pm – 10pm
Music; Thur-Sun: 6pm – 10pm
Weekend Brunch; Sa & Su: 11am – 2pm
760.325.2323
melvyns@inglesideinn.com
Ingleside Inn
200 W Ramon Rd
Palm Springs, CA 92264
APPETIZERS
CLASSIC CAESAR SALAD 14
Romaine, Spanish White Anchovies, House Croutons
WEDGE SALAD 14
Petite Iceberg Lettuce, Egg, Cherry Tomatoes, Candied Bacon, Buttermilk Blue Cheese Dressing
SHRIMP COCKTAIL 23
U-10 Shrimp, Horseradish Cocktail Sauce
HALF DOZEN OYSTERS 18 | FULL DOZEN 36
Mignonette Sauce, Tabasco, Lemon | Rockerfeller Style +6
CHARCUTERIE BOARD 25
Chef’s Selection Of Artisan Meats, Cheeses, Accoutrements
NEW ENGLAND CLAM CHOWDER 14
Yukon Potato, Bacon, Cream, Parsley, Toasted Levain Points
ENTREES
WILD MUSHROOM RISOTTO 26
Butternut Squash, English Peas, Spiced Pine Nuts, Parmigiano-Reggiano
PAN SEARED SCALLOPS 28
Sunchoke Leek Puree, Rainbow Cauliflower, Pickled Sultana, Hazlenuts, Saffron Oil
ARCTIC CHAR 32
Ancient Grains, Charred Broccolini, Brown Butter Beurre Blanc
CHICKEN POT PIE 24
Classic Béchamel Sauce, Mirepoix, English Peas, Puff Pastry
BRAISED SHORT RIB 36
Mashed Potato, Pearl Onion, Sauteed Kale, Au Jus
BUCATINI ALLA BOLOGNESE 26
Beef & Pork, Italian Tomato, Cream, Parmigiano-Reggiano
MEATS
FILET 6oz. 38
NY STEAK 12oz. 43
RIB EYE 16oz. 54
STEAK DIANE 48
SAUCES
CHOICE OF ONE COMPLIMENTARY extra sauce +4
DEMI GLACE
PEPPERCORN BRANDY
CHIMICHURRI
BEARNAISE
SIDES
SOURDOUGH BOULE & BUTTER 9
SEASONAL VEGETABLES 9
SAUTEED MUSHROOMS 9
MAC & CHEESE 12
MELVYN’S PAN FRIED POTATOES 10
FRENCH FRIES 8
LOADED BAKED POTATO 11
MASHED POTATOES 12
DESSERT
BANANAS FOSTER 12
CHERRIES JUBILEE 12
CRÈME BRÛLÉE 10
MOLTEN CHOCOLATE CAKE 12
MARTINIS
MELVYN’S 16
Vodka, Regular or Blue Cheese Stuffed Olives
VESPER 15
Gin, Vodka, Lillet Blanc
FRENCH MARTINI 16
Vodka, Lejay, Pineapple Juice
COSMOPOLITAN 16
Vodka, Orange Liqueur, Lime, Cranberry Juice
GIBSON 15
Gin, Dry Vermouth, House Cocktail Onions
HARDY HOUSE 15
Gin, Dry Vermouth, Olives
COCKTAILS
BARREL AGED MANHATTAN 20
Bourbon, Sweet Vermouth, Angostura Bitters
OLD FASHIONED 16
Bourbon, Sugar, Angostura Bitters
SIDE CAR 18
Cognac, Orange Liqueur, Lemon Juice
NEGRONI 16
Gin, Campari, Sweet Vermouth, Orange Slice
APEROL SPRITZ 16
Aperol, Sparkling Wine, Splash Soda Water
APRICOT COLLINS 16
Gin, Apricot Liqueur, Soda Water, Lemon Twist
WINE
BUBBLY
Mionetto Superiore Prosecco, Italy 12/48
G.H Mumm Brut, France 20/95
Dom Perignon, France 50/299
WHITE
Benvolio Pinot Grigio, Italy 10/40
Cape Mentelle Sauvignon Blanc, Australia 12/48
La Scolca Gavi, Italy 13/52
Au Contraire Chardonnay, Russian River 14/54
Ghost Block Sauvignon Blanc, Yountville 15/60
Bernardus Chardonnay, Monterey 17/64
ROSÉ
Mulderbosch Rose, South Africa 10/40
Whispering Angel, France 15/60
RED
Seven Falls Cabernet Sauvignon, Washington 10/40
Livermore, Merlot, California 10/40
Barossa Valley Estate GSM, Australia 10/40
Amancaya Malbec / Cab Argentina 13/52
Six Ridges, Pinot Noir, Russian River 14/54
Saldo Zinfandel, California 16/62
Monticello, Pinot Noir, Napa Valley 17/68
Anonymous Red Blend, Napa 18/64
BEER
805 8
Budlight 6
Budweiser 6
Estrella 8
Even Par 8
Michelob Ultra 6
Schrimshaw North Coast 8
St. Paulis Girl 8
Stella Artois 8
CHEF DE CUISINE ALEJANDRO PALAZUELOS
GENERAL MANAGER ANTONIO ALVAREZ
“Melvyn’s Restaurant adds a 3% Wellness Surcharge to assist in providing Health Care Benefits for our Colleagues.”
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Due to County & State Regulations, Food Must Be Purchased In Order to Consume Alcohol*
Wines by the Glass
Bubbly
NV Mionetto Valdobbiadene Prosecco Superiore DOCG Italy 12
NV Veuve du Vernay France 14
NV Villa Sandi Prosecco Split Italy 14
NV G.H Mumm Brut France 20
2006 Dom Pérignon France 50
Rosé
2018 Mulderbosch Rose South Africa 10
2018 Chateau La Gordonne “La Chapelle Gordonne” France 15
White
2017 Benvolio Pinot Grigio Italy 10
2018 Cape Mentelle Sauvignon Blanc Australia 12
2018 La Scolca Gavi Italy 13
2017 Au Contraire Chardonnay Russian River 14
2018 Ghost Block Sauvignon Blanc Yountville 15
2017 Bernardus Chardonnay Monterey 17
2017 Frank Family Chardonnay California 24
Red
2014 Seven Falls Cabernet Sauvignon Washington 10
2013 Livermore, Merlot California 10
2016 Barossa Valley Estate GSM Australia 10
2016 Amancaya Malbec / Cabernet Sauvignon Argentina 13
2017 SLH Pinot Noir St. Lucia Highlands 14
2017 Saldo Zinfandel California 16
2015 Anonymous Red Blend Napa 18
2015 Pfendler Pinot Noir Sonoma 17
2015 Rowen Red Blend California 16
Champagne
BIN #
8 NV G.H. Mumm Brut, France 75
11 NV Taittinger Brut “La Francaise”, France 85
13 2005 Pommery Brut Cuvee, France 90
16 NV Delamotte Cuvee, France 95
10 NV Moet & Chandon “Imperial”, France 95
17 NV Henriot Brut, France 100
14 NV Veuve Clicquot “Yellow Label”, France 110
22 2005 Lanson Brut Vintage, France 150
21 2009 Dom Perignon, France 299
0.3 2009 Krug Grand Cuvee, France 450
19 2009 Louis Roederer “Cristal”, France 499
ROSE
15 NV Chandon Brut, Napa Valley 50
18 NV Nicolas Feuillatte, France 120
23 NV Perrier Jouet, France 150
24 NV Laurent Perrier, France 200
25 2010 Perrier Jouet Belle, Epoque France 450
Sparkling
6 NV Pasqua Prosecco, Verona, Italy 42
2 NV Roedere Estate, Anderson Valley, Anderson Valley 55
1 2014 Argyle “Brut”, Willamette 60
3 2016 Schramsberg Blanc de Blancs, Calistoga 70
44 2016 Mer Soleil “Silver Unoaked”, Santa Lucia Highlands 45
45 2016 Michael Mondavi Oberon, Napa Valley 50
39 2016 Hess Collection, Napa Valley 52
49 2017 Silverado, Napa Valley 56
46 2017 The Snitch, Napa Valley 65
52 2017 Trefethen, Napa Valley 70
53 2017 Rombauer, Napa Valley 88
30 2017 Cakebread Cellars, Napa Valley 100
34 2017 Frank Family, Napa Valley 100
32 2016 Chateau Montelena, Napa Valley 105
47 2016 PlumpJack “Reserve” Chardonnay, Napa Valley 115
33 2017 Far Niente, Napa Valley 130
Sonoma County
50 2017 Sonoma-Cutrer “Russian River Ranches”, Sonoma 52
51 2016 Patz and Hall “Dutton Ranch”, Sonoma 75
36 2015 Flowers, Sonoma Coast 93
35 2015 Fort Ross Estate “FRV”, Sonoma Coast 105
40 2016 Kistler “Les Noisetiers”, Sonoma 120
38 2013 Hanzell, Sonoma 210
Central Coast
48 2014 Rusack, Santa Barbara, 52
31 2016 Fess Parker Ashley’s Vineyard, Santa Barbara 68
French White Burgundy
42 2017 Louis Latour, Pouilly Fuisse 65
41 2015 Louis Jadot, Puligny-Montrachet 160
Aromatic Whites
64 2015 Gravel Bar Dry Riesling, Washington 40
71 2017 WillaKenzie Pinot Gris, Willamette 42
67 2016 Pasqua Passimento Bianco, Verona, Italy 48
72 2017 Whitehall Lane Sauvignon Blanc, Napa Valley 52
62 2018 Cakebread Cellars Sauvignon Blanc, Napa Valley 62
60 2017 CADE Sauvignon Blanc, Napa Valley 65
66 2017 King Estate Pinot Gris, Willamette 65
69 2014 Sancerre Chassenoys, Loire Valley, France 70
Rosé
NV 2018 Mulderbosch Rose, South Africa 40
NV 2018 Chateau La Gordonne “La Chapelle Gordonne”, France 60
Imported Reds
96 2016 Louis Jadot “Village”, Beaujolais 50
92 2012 Chateau Greysac “Cru”, Medoc, France 53
98 2017 Pio Cesare Dolcetto D’Alba, Piedmont 55
91 2016 Castello di Volpaia Chianti Classico, Tuscany, Italy 58
94 2016 Finca El Origen Grand Reserva Malbec, Mendoza, Argentina 58
93 2014 Bodega Colome, “Authentico” Malbec, Argentina 60
95 2010 Baron De Ley Gran Reserva Rioja, Spain 65
97 2014 Museum Reserva Tempranillo, Spain 100
90 2014 Clos De L’Oratoire Des Papes, Chateauneuf du Pape 120
Cabernet Sauvignon & Blends
203 2016 Bell “The Scoundrel”, Napa Valley 50
201 2017 Hess “Allomi”, Napa Valley 60
220 2015 Niner, Paso Robles 65
210 2016 Kunin Pape Star, Central Coast 70
211 2017 Little Boat Cabernet Sauvignon, Dry Creek 90
213 2011 Caine Concept “The Benchland”, Napa Valley 100
217 2018 Orin Swift “8 Years in the Desert”, Sonoma 100
219 2014 Blackbird Arise, Napa Valley 100
202 2016 Bell Cabernet Sauvignon, Napa Valley 105
215 2014 Heitz Cellars, Napa Valley 105
228 2016 Trefethen, Napa Valley 105
225 2016 Adaptation by Odette Cabernet Sauvignon, Napa Valley 120
208 2018 Caymus, Napa Valley 140
218 2016 Joseph Phelps, Napa Valley 150
209 2014 Chateau St. Jean “Cing Cepages”, Sonoma 160
224 2016 Cade “Estate” Cabernet Sauvignon, Howell Mountain 220
223 2016 Nickel and Nickel “Quicksilver” Cabernet Sauvignon, Napa Valley 225
205 2015 BV Georges de Latour Private Reserve Cabernet, Napa Valley 248
206 2014 Groth Reserve Cabernet, Napa Valley 270
226 2016 Plumpjack “Estate” Cabernet Sauvignon, Oakville 280
221 2016 Quintessa Blend, Rutherford 325
229 2016 Far Niente, Napa Valley 350
207 2014 Inglenook “Rubicon Cask” Cabernet Sauvignon, Rutherford 400
222 2016 Joseph Phelps “Insignia”, Napa Valley 495
Red Varietals
100 2015 Cambria “Julia’s Vineyard”, Santa Maria 49
106 2016 Morgan, Monterey 58
108 2016 Rex Hill, Willamette 70
112 2016 Belle Glos ‘Clark & Telephone’, Santa Maria 75
101 2016 Long Meadow Ranch, Anderson Valley 80
110 2016 Sonoma-Cutrer, Russian River 84
102 2016 Selby, Russian River 90
103 2018 Little Boat, Russian River 90
104 2016 Brewer – Clifton, St. Rita Hills 90
107 2017 “Eternally Silenced” The Prisoner, California 95
111 2016 Domaine Serene, Yamhill 110
109 2015 Ken Brown La Encanada, St. Rita Hills 120
305 2013 Yangarra “Estate”, McLaren Vale 55
304 2016 Shiraz Stag’s Leap Petite Syrah, Napa 80
302 2017 John Duval “Entity”, Barossa Valley 85
301 2016 Orin Swift “Machete”, California 95
400 2016 Force of Nature, Paso Robles 50
405 2016 Seghesio, Sonoma 60
402 2018 Prisoner, Napa 100
500 2015 Raymond “Reserve”, Napa 67
502 2015 Thorn, Napa 95
CHAMPAGNE BRUNCH
Choice of Soup or Salad & One Entree
$49 per person
Includes Bottomless Sparkling Wine or Mimosas
A LA CARTE
SOUP & SALAD
TOMATO BISQUE 12
Toasted Levain Points
HOUSE SALAD 12
Cherry Tomato, Red Onion, Cucumber, Pink Guava Vinaigrette
ARUGULA SALAD 12
Midnight Moon, Pomegranate, Pears, Beets, Candied Nuts, White Balsamic Vinaigrette
ENTREE
MELVYN’S BREAKFAST 22
2 Eggs your way, Bacon or Sausage, House Potatoes, Fruit, Wilted Greens
LOX & TOAST 18
House Cured Lox, Red Onion, Cucumber & Caper Salad, Chive Spread, Everything Bagel
SPINACH BENEDICT 18
Soft Poached Eggs, English Muffin, Spinach, Cherry Tomato, Hollandaise Sauce +6 add Short Rib
PALM SPRINGS TOAST 16
Boysenberry Sauce, Cinnamon Honey Mascarpone, Candied Pecans, Berries
CLUB SANDWICH 16
Midnight Moon, Pomegranate, Pears, Beets, Candied Nuts, White Balsamic Vinaigrette
MELVYN’S BURGER 20
Bacon, Cheese, Onion Ring, House BBQ, Pickle, Fries
POT PIE 22
Classic Béchamel Sauce, Mirepoix, English Peas, Puff Pastry
CHEF DE CUISINE ALEJANDRO PALAZUELOS GENERAL MANAGER ANTONIO ALVAREZ
“Melvyn’s Restaurant adds a 3% Wellness Surcharge to assist in providing Health Care Benefits for our Colleagues.”
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
$85 Per Person, 20% Service Charge Easter Brunch
NEW ENGLAND CLAM CHOWDER
Yukon Potato, Bacon, Cream, Parsley, Toasted Levain Points
TOMATO GAZPACHO
Heirloom Tomato, Sweet Chili, Cucumber, Extra Virgin Olive Oil, Sea Salt
HOUSE SALAD
Cherry Tomato, Red Onion, Cucumber, Pink Guava Vinaigrette
CLASSIC CAESAR SALAD
Romaine, Spanish White Anchovies, House Croutons
JUMBO SHRIMP COCKTAIL Cocktail Sauce, Maggi Aioli, Lemon
CHILAQUILES
House Chile Sauce, Cilantro, Onion, Eggs
MELVYN’S BREAKFAST
2 Eggs your way, Bacon, House Potatoes, Toast
LOX & TOAST
House Cured Salmon, Red Onion, Cucumber Caper Salad, Chive Spread, Everything Bagel
SHORT RIB BENEDICT
Soft Poached Eggs, English Muffin, Spinach, Cherry Tomato, Holladaise Sauce
FRENCH TOAST
Boysenberry Sauce, Cinnamon Honey Mascarpone, Candied Pecans, Mixed Berries
CLUB SANDWICH
Sourdough, Turkey, Bacon, Cheddar Cheese, House Spread, Chipotle Aioli
MELVYN’S COBB SALAD
Turkey , Egg, Tomato, Blue Cheese, Green Onion, Salami, Gouda, Peperoncino Vinaigrette
PRIME RIB
Horse Radish Cream, Pan Fried Pototaes,
CRÈME BRÛLÉE
SEASONAL BERRIES & CREAM Honey, Almonds
CARROT CAKE
Pecans, Coconut, Medjool Dates, Cream Cheese Frosting
CHEF DE CUISINE ALEJANDRO PALAZUELOS GENERAL MANAGER ANTONIO ALVAREZ
MARTINIS
MELVYN’S 16
Vodka, Regular or Blue Cheese Stuffed Olives
VESPER 15
Gin, Vodka, Lillet Blanc
FRENCH MARTINI 16
Vodka, Lejay, Pineapple Juice
COSMOPOLITAN 16
Vodka, Orange Liqueur, Lime, Cranberry Juice
GIBSON 15
Gin, Dry Vermouth, House Cocktail Onions
HARDY HOUSE 15
Gin, Dry Vermouth, Olives
COCKTAILS
BARREL AGED MANHATTAN 20
Bourbon, Sweet Vermouth, Angostura Bitters
OLD FASHIONED 16
Bourbon, Sugar, Angostura Bitters
SIDE CAR 18
Cognac, Orange Liqueur, Lemon Juice
NEGRONI 16
Gin, Campari, Sweet Vermouth, Orange Slice
APEROL SPRITZ 16
Aperol, Sparkling Wine, Splash Soda Water
APRICOT COLLINS 16
Gin, Apricot Liqueur, Soda Water, Lemon Twist
WINE
BUBBLY
Mionetto Superiore Prosecco, Italy 12/48
G.H Mumm Brut, France 20/95
Dom Perignon, France 50/299
WHITE
Benvolio Pinot Grigio, Italy 10/40
Cape Mentelle Sauvignon Blanc, Australia 12/48
La Scolca Gavi, Italy 13/52
Au Contraire Chardonnay, Russian River 14/54
Ghost Block Sauvignon Blanc, Yountville 15/60
Bernardus Chardonnay, Monterey 17/64
ROSÉ
Mulderbosch Rose, South Africa 10/40
Whispering Angel, France 15/60
RED
Seven Falls Cabernet Sauvignon, Washington 10/40
Livermore, Merlot, California 10/40
Barossa Valley Estate GSM, Australia 10/40
Amancaya Malbec / Cab Argentina 13/52
Six Ridges, Pinot Noir, Russian River 14/54
Saldo Zinfandel, California 16/62
Monticello, Pinot Noir, Napa Valley 17/68
Anonymous Red Blend, Napa 18/64
BEER
805 8
Budlight 6
Budweiser 6
Estrella 8
Even Par 8
Michelob Ultra 6
Schrimshaw North Coast 8
St. Paulis Girl 8
Stella Artois 8
Due to County & State Regulations, Food Must Be Purchased In Order to Consume Alcohol*
“For a swell dinner reminiscent of the Rat Pack era, consider Melvyn’s Restaurant & The Casablanca Lounge, a favorite of Frank Sinatra and other visiting stars. Depending on when you dine, you may be able to hear live music while dining on traditional upscale fare, such as beef Wellington. And you might see some contemporary celebrities, too.”
FORBES
Apr 14, 2021
5:00 pm - 9:30 pm
Cocktail and Lounge Service provided on the Ingleside Inn Veranda, first come first serve, no reservations.
*Food Required to Purchase alcohol*
200 W Ramon Rd
Palm Springs, CA 92264
Front Desk: 1 (760) 325 0046
Reservations: 1 (760) 325 0046
Melvyn's: 1 (760) 325 2323
info@inglesideinn.com
