Melvyn’s Menus

Entrées

LOCAL CONTINENTAL 15
Fresh Artisan Bread & Croissant, House European Style Butter, Fresh Preserves, Soft Boiled Free-Range Egg, Fresh & Dried Fruit

MEL’S BREAKFAST 22
Free-Range Scrambled Egg, Applewood Smoked Bacon, Artisan Bread, Baby Greens & Simple Vinaigrette
*Egg Whites 2

CROISSANT SANDWICH 24
Applewood Smoked Bacon, Fried Free-Range Egg, Aged Cheddar Fondue, Heirloom Tomato, Baby Greens & Simple Vinaigrette

PALM SPRINGS FRENCH TOAST 16
Boysenberry Sauce, Cinnamon Honey Mascarpone, Can-died Pecans, Mixed Berries

A La Carte

FREE-RANGE SOFT-BOILED EGG 8

BAGUETTE OR CROISSANT 6
House European Style Butter, Fresh Preserves

SIDE OF APPLEWOOD BACON 8

FRESH & DRIED FRUIT BOWL 12
Honey Yogurt

GRANOLA, MILK, FRESH BERRIES, HONEY 13

“Melvyn’s Restaurant adds a 3% Wellness Surcharge
to assist in providing Health Care Benefits for our Colleagues.” Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increases your risk of foodborne illness

Coffee Drinks

SLOW DRIP COFFEE 6

CAPPUCCINO 7

LATTE 7

ESPRESSO

Single 6

Double 11

COLD BREW 8

HOT TEA 7
Camomile Tea, Earl Grey, English Breakfast, Green Tea, Peppermint

Cold Press Juices

GINGERSNAP 12
Fuji Apple, Green Apple, Ginger, Lemon

THE CLOVER 12
Kale, Cucumber, Celery, Spinach, Pear, Cilantro, Mint, Lime

THE QUENCH 12
Watermelon, Jicama, Strawberry, Mint, Lime

SUNRISE 12
Orange, Carrot, Coconut Water, Lemon, Ginger, Tumeric

Cocktails

BLOODY MARY 14
Vodka, House Bloody Mary Mix, Lime, Olive

SCREWDRIVER 14
Vodka, Orange Juice

MIMOSA 11
Vodka, Orange Juice

HOUSE CHAMPAGNE 11

JUICE 7
Orange or Grapefruit

SHRIMP COCKTAIL
U-10 Shrimp | Maggi | Cucumber | Cocktail Sauce 24
OYSTERS ON HALF SHELL
Scallion Mignonette | Tabasco | Lemon
1/2 dozen 22 | Full Dozen 42
SEAFOOD TOWER 12
Oysters | 6 U-10 Shrimp | Crudo | Poached Whole Lobster | Crab Claws 160

FRENCH ONION SOUP
Caramelized Onions | Leeks | Shallots | Gruyère | Brioche 17
CLASSIC CAESAR SALAD
Romaine Crunch | Spanish Anchovies | House Croutons 17
WEDGE SALAD
Iceberg Lettuce | Cherry Tomatoes | Candied Bacon | Pickled Onion | Avocado | Blue Cheese Dressing 20

CURED SALMON SANDWICH
Red Onion | Cucumber | Caper Aioli | Chive Mascarpone | Everything Bagel 24
MEL’S BREAKFAST
Gone Straw Eggs | Applewood Smoked Bacon | Artisan Bread | Baby Greens & Simple Vinaigrette 22
GARDEN OMELET
Spinach | Tomato | Mu shroom | Avocado | Baby Greens & Simple Vinaigrette 24
PALM SPRINGS FRENCH TOAST
Boysenberry Sauce, Cinnamon Honey Mascarpone, Candied Pecans , Mixed Berries 16
CHICKEN & WAFFLES
Fried Jidori Chicken Thigh | Buttermilk Waffle | Habanero Honey | Boysenberry Butter 28

BENEDICTS

SPINACH
Spinach | Cherry Tomato | Poached Soft Eggs | English Muffin | Hollandaise Sauce 18 LOX
Arugula | Red Onion | Capers | Poached Soft Eggs | English Muffin | Hollandaise Sauce 24
RANCHERO
Pamplona Chorizo | Corn Quesadilla | Over Easy Eggs | Los Altos Queso Fresco | Ranchero Sauce 22

MELVYN’S COBB
U6 Prawns | Point Reyes Bleu Cheese | Heirloom Tomato | Applewood Smoked Bacon | Avocado | Egg Baby Arugula | Blue Cheese Dressing 30
CLUB SANDWICH
Sourdough | Turkey | Bacon | Cheddar Cheese | House Spread | Chipotle Aioli | Fries 16
MELVYN’S WAGYU BURGER
Aged Cheddar | Lettuce | Tomato | Whiskey Marinated Onions | House Sauce | Pickle | Fries 30
CHICKEN POT PIE
Jidori Chicken | Classic Béchamel Sauce | Mirepoix | English Peas | Puff Pastry 28

BOTTOMLESS BUBBLES

$25 per person
Cava Brut or Mimosas

“Melvyn’s Restaurant adds a 3% Wellness Surcharge to assist in providing Health Care Benefits for our Colleagues.” Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increases your risk of foodborne illness”

 MELVYN’S DAY MENU

Sous Chef
Bryan Olaes

ASSORTED CITRUS MARINATED OLIVES 8

CHIPS & GUACAMOLE 18

Corn Chips, House Made Salsa

BUTCHER’S BLOCK 34

Chef’s Selection of Artisan Meats, Cheeses, Accoutrements

JUST FRIES 8

Curry Ketchup, Garlic Aioli

CAESAR SALAD 17

Romaine, Spanish Anchovies, House Croutons, 

Parmesan Cheese

CURED SALMON SANDWICH 24

Red Onion, Cucumber, Caper Aioli, 

Chive Maascarpone, Everything Bagel

BLT SANDWICH 16

Sourdough, Tomato, Bacon, Cheddar Cheese,

House Sauce, Chipotle Aioli, Fries

MELVYN’S BURGER 35

Aged Cheddar, Lettuce, Tomato, Whiskey Marinated Onions, 

House Sauce, Pickle, Fries

“Melvyn’s Restaurant adds a 3% Wellness Surcharge  to assist in providing Health Care Benefits for our Colleagues.”

Consuming raw or undercooked meats, poultry, seafood,  shellfish, or eggs may increases your risk of foodborne illness

Raw Bar

SHRIMP COCKTAIL

U-10 Shrimp | Maggi | Cocktail Sauce 25

CRUDO

Market Fish | Pickled Vegetables | Brunt Onion Vinaigrette | Chive 26

OYSTERS ON HALF SHELL

Scallion Mignonette | Tabasco | Lemon
1/2 Dozen 23 | Full Dozen 44 | +6 Rockefeller

MELVYN’S SEAFOOD TOWER

12 Oysters | 6 U-10 Shrimp | Crudo | Crab Claws 160

Poached Whole Lobster | Cocktail Sauce

Appetizers

BREAD & BUTTER

Artisan Loaf | Melvyn’s Housemade Butter | Chive Oil 10

FRENCH ONION SOUP

Caramelized Onions | Leeks | Shallots | Gruyère | Brioche 17

BEET PICKLED DEVILED EGGS

Beet Purée | Yuzu | Tobiko | Candied Bacon | Smoked Paprika Oil 14

STEAK TARTARE

Smoked Oyster & Yuzu Aioli | Black Garlic Soy | Puffed Rice | Housemade Chips 24

ESCARGOT

Garlic | Herb Crust | Crostini 22

CLASSIC CAESAR SAL AD

Romaine Crunch | Spanish Anchovie | House Croutons 17

WEDGE SALAD

Iceberg Lettuce | Cherry Tomatoes | Candied Bacon | Pickled Onion | Avocad0 | Blue Cheese Dressing 20

BUTCHER’S BLOCK

Chef ’s Selection of Artisan Meats | Cheeses | Accoutrements 34

Steaks A la Carte

FILET 6oz 50 | 10oz 70

NEW YORK 14oz 70

EYE OF RIB EYE 10oz 65

BEEF WELLINGTON 10oz 75

STEAK DIANE 60

Seafood A la Carte

CATCH OF THE DAY 65

Seasonal Accoutrements

SHRIMP SCAMPI 30

1/2 LOBSTER M.P.

Enhancements

BLUE CHEESE CRUST 8

AU POIVRE 8

JUMBO PRAWNS 24

SAUCE FLIGHT 18

Peppercorn Brandy | Housemade Steak Sauce | Chimichurri | Béarnaise

Entrées

MELVYN’S WAGYU BURGER

Aged Cheddar | Lettuce | Tomato | Whiskey Marinated Onions | House Sauce | Pickle | Fries 36

RISOTTO

Bloomsdale Spinach | English Peas | Spring Onion | Meyer Lemon | Parmigiano -Reggiano 34

CHICKEN POT PIE

Jidori Chicken | Classic Béchamel Sauce | Mirepoix | English Peas | Puff Pastry 28

JIDORI CHICKEN

Citrus Marinated Breast | Farmer’s Market Carrots | Garlic Mash Potatoes | Sage Au Jus 38

STEAK FRITES

New York Strip | Fries | Truffle Oil | Housemade Steak Sauce 75

Vegetables, Potatoes, Sides

BROCCOLINI 14 | FARMER’S MARKET CARROTS 14 | FORAGED MUSHROOMS 14 | CREAMED SPINACH 12 | FRIES 11 MAC & CHEESE 14 | MELVYN’S FRIED POTATOES 13 | LOADED BAKED POTATO 14 | GARLIC MASHED POTATOES 14

Melvyn’s adds a 3% Wellnes surcharge to assist in providing healthcare benefits for our colleagues.

Warning: Certain foods & beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant. *Consuming raw or undercooked meat, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects.
For more information go to www.P65Warnings.ca.gov/alcohol.

Wines by the Glass

BUBBLY
Mionetto Superiore Prosecco, Italy 13/52
G.H. Mumm Brut, France 22/90
Dom Perignon, France 50/299

WHITE
Benvolio, Pinot Grigio, Italy 13/52
Groth, Sauvignon Blanc, Napa Valley 14/56
Louis Latour, Pouilly Fuisse 14/56
Chalk Hill, Chardonnay, Russian River 15/60
Honig, Sauvignon Blanc, Napa 16/64
Talbott Sleepy Hollow, Santa Lucia Highlands 17/68
Sancerre Domaine Dominique Crochet 18/72

ROSÉ
Whispering Angel, France 16/64

RED
Silver Palm, Cabernet, North Coast 13/52
Barossa Valley Estate GSM, Australia 13/52
Clos De Los Siete, Melbec, Mendoza Argentina 14/56
Banshee, Pinot Noir, Sonoma County 15/60
Saldo, Zinfandel, California 17/68
Fortress, Cabernet, North Coast 17/68
Nielson, Pinot Noir, Santa Barbara 18/72
Chateau Los Cabannes “Saint Emilion”, France 18/72
Ehret, Red Blend, Nights Valley 19/76

WINE LIST

Champagne

G.H. Mumm Brut – France 90
Taittinger Brut “La Francaise” – France 95
Moet & Chandon “Imperial” – France 112
Veuve Clicquot “Yellow Label” – France 120
Perrier-Jouët Grand Brut 375 ml – France 78
Perrier-Jouët Grand Brut – France 150
Dom Perignon ‘10 – France 299
Louis Roederer “Cristal” – France 499
Krug Grand Cuvee – France 525

Rose

CLASSICS

MELVYN’S MARTINI 17
Vodka, Original or Blue Cheese Stuffed Olives
ELYX MARTINI 25
*Shaken Tableside
Absolut Elyx, Dry Vermouth, Lemon Twist, Olive
VESPER 17
Gin, Vodka, Lillet Blanc
FRENCH MARTINI 17
Vodka, Lejay, Pineapple Juice
COSMO MARTINI 17
Vodka, Cointreau , Lime, Cranberry Juice
GIBSON 17
Gin, Dry Vermouth, House Cocktail Onions
SIDE CAR 18
Cognac, Orange Liqueur, Lemon Juice
MEYER LEMON DROP 18
Meyer Lemon Vodka , Orange Liqueur, Lemon Juice, Sugared Rim
NEGRONI 17
Gin, Campari, Sweet Vermouth, Orange Slice
APEROL SPRITZ 16
Aperol, Sparkling Wine, Splash Soda Water
CADILLAC MARGARITA 22
Casa Del Sol Reposado, Agave, Lime Juice, Grand Marnier Float
GOLD RUSH 17
Larceny Bourbon, Honey Syrup, Lemon Juice

HOUSE AGED COCKTAILS

MELVYN’S MANHATTAN 20
House Barrel Aged Bourbon, Sweet Vermouth, Angostura Bitters
INGLESIDE OLD FASHIONED 20
House Barrel Aged Bourbon, Sugar, Angostura Bitters

BEER

805 Blonde Ale 8
Abita Light Lager 8
Estrella Jalisco Pilsner 8
North Coast Steller IPA 8
St. Pauli Girl N.A. 8
Stella Artois Lager 8
Weihenstephaner Pilsner 8

WHISKEY

Angels Envy 16
Basil Hayden 14
Bookers 22
Buffalo Trace 12
Bulleit Rye 13
Crown Royal 13
Eagle Rare 15
Elijah Craig 13
High West Dbl Rye 15
High West American Prairie 15
Jack Daniels 13
Jameson 12
Knob Creek 15
Makers Mark 13
Michter’s Rye 13
Piggy Back Rye 14
Redemption Rye 14
Russel’s Rye 14
Sazerac Rye 13
Whistle Pig Rye 10 yr. 28
Whistle Pig Rye 12 yr. 45
Woodford Reserve 15

RUM

MELVYN’S VALENTINE’S DAY DINNER

Melvyn’s adds local sales tax, 20% service charge and 4% wellness fee

BEET PICKLED DEVILED EGGS 14 

Yuzu, Tobiko, Candied Bacon, Smoked Paprika Oil

LITTLE GEM CAESAR SALAD 20

Little Gem, Brioche Croutons, Anchovies, Pecorino, Meyer Lemon

CALAMARI A LA DIABLA 26

Sesame Chili Sauce, Marinara

HAMACHI CRUDO 26

Fennel Pollen, Charred Onion Powder, Pickled Mustard Seeds, Cucumber, Jimmy Peppers

FANNY BAY OYSTERS

Champagne Mignonette, Candied Ginger, Meyer Lemon

1/2 Dozen 22 | Full Dozen 42

SEAFOOD TOWER 160

Oysters, Shrimp, Crudo, Crab Claws, Poached Whole Lobster, Cocktail Sauce

Suggested Wine Pairing

Rusack Chardonnay, Santa Barbara

SMOKED MAITAKE STEAK 28

Creamed Corn, Morita Salsa

JIDORI CHICKEN BREAST 38 

Citrus Marinated Breast, Farmer’s Market Carrots, Garlic Mashed Potatoes, Sage Au Jus

SCALLOP RISOTTO 65

Smoked Baby Leeks, Asparagus

STEAK FRITES 65

Waygu Denver Cut, Fries, Truffle Oil, Housemade Steak Sauce

40 oz WAYGU TOMAHWAK FOR TWO 225

Choice of two sides, Melvyn’s Sauce Flight

Suggested Wine Pairing

Niner Cabernet, Paso Robles

RED VELVET CAKE 16

Cream Cheese Frosting

CHOCOLATE CAKE 16

Chocolate Sauce

NEW YORK CHEESECAKE 16

Cherry Compote

Suggested Wine Pairing

Orange Gold by Gerard Bertrand, France

SIDES

Bread & Butter 10 | Garlic Mashed Potatoes 14 | Loaded Baked Potato 14

Creamed Spinach 12 | Farmer’s Market Carrots 14 | Broccolini 14

Suggested Wine Pairing – $46 per person additional