Christmas Eve & Day Brunch

CHRISTMAS BRUNCH 2022

Prix-fixe menu priced at $75.00 per person. Melvyn’s Restaurant adds Local Sales Tax, 20% Service Charge & 3% Wellness Fee

 

GRILLED ROMAINE SALAD

Feta | Balsamic Red Onions | Pecans | Champagne Vinaigrette

MELVYN’S WINTER SOUP

Butternut Squash | Crostini | Gruyere

CRAB CAKE

Old Bay Remoulade | Saffron Oil

PRIME RIB

Corriander & Coffee Rub | Potato Puree | Asparagus | Au Jus

MUSHROOM & SWISS OMELET

Gonestraw Farm’s Eggs | Maitake | Swiss | Black Truffle

MONTE CRISTO SANDWICH

Brioche | Black Forest Ham | Provolone | Swiss | Boysenberry

ESPRESSO & PECAN BROWNIE

Vanilla Ice Cream | Powdered Sugar

DES FRAISES A LA CREMA

Harry Berries | Straus Creamery Whipped Cream | Mint

 

BOTTOMLESS BUBBLES

$39.00 per person

Includes Bottomless Bubbles or Mimosas

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Christmas Eve & Day Dinner

CHRISTMAS DINNER 2022

Prix-fixe menu priced at $105.00 per person. Melvyn’s Restaurant adds Local Sales Tax, 20% Service Charge & 3% Wellness Fee

Wine Pairing $42.00 per person

 

CLAM CHOWDER

Sourdough | Celery Root | Little Neck Clams | Nueske’s Bacon

SHRIMP COCKTAIL

Meyer Lemon | Cocktail Sauce | Horseradish Aioli

MELVYN’S CHOPPED SALAD

Cherry Tomato | Point Reyes Bleu Cheese | Candied Bacon | Gonestraw Farm’s Egg

WINE PAIRING

Honig Sauvignon Blanc, Napa Valley

BLACK TRUFFLE RISOTTO

Acquerello Rice | Maitake | Spiced Pine Nuts | Meyer Lemon

10OZ PRIME RIBEYE “OSCAR”

Creekstone Eye of Ribeye | Blue Crab | Asparagus | Bearnaise

CRISPY JIDORI CHICKEN BREAST

Potato Puree | Baby Carrot | Tokyo Turnip | Chicken Jus

WINE PAIRING

Tyros Cabernet, Napa Valley

PALM SPRINGS S’MORES

Brown-Butter Graham Cracker | Marshmallow | Milk Chocolate

FRANK SINATRA’S CHEESECAKE

Red Wine Poached Pear | Straus Creamery Whipped Cream

WINE PAIRING

Orange Gold by Gerard Bertrand, France

Vegetables, Potatoes, Sides

BREAD & BUTTER 10 | BROCCOLINI 14 | MELVYN’S FRIED POTATOES 13

CREAMED SPINACH 12 | GARLIC MASHED POTATOES 14

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

New Year's Eve
5pm Seating

NEW YEAR’S EVE 2022 – 5pm Seating

 

Prix-fixe menu priced at $175.00 per person. Melvyn’s Restaurant adds Local Sales Tax, 20% Service Charge & 3% Wellness Fee

 

CARNE CRUDO

Dry-Aged Prime Ribeye | Parmesan-Reggiano | Confit Maitake

SHAVED FENNEL SALAD

Black Truffle | Parmesan-Reggiano | Lemon-Sherry Vinaigrette

GRILLED ROMAINE “WEDGE”

Cherry Tomato | Candied Bacon | Pickled Onion | Red Wine-Poached Pear

Avocado | Point Reyes Bleu Cheese

8OZ BLACKHAWK WAGYU FILET

Potato Puree | Foraged Mushrooms | Pinot Noir Peppercorn Sauce

BLACK TRUFFLE LASAGNA

San Marzano Tomatoes | Fresh Mozzarella | Basil | Tiny Herbs

MAINE LOBSTER THERMIDOR

Local Lemon | Cremini Mushrooms

TRUFFLE SUPPLIMENT

4oz shaved black truffles – MP

AGED BALSAMIC MACERATED BERRIES

Cinnamon Toast Croutons | Vanilla Bean Ice Cream

MAPLE & BACON BREAD PUDDING

Applewood Smoked Bacon | Maple

NEW YORK CHEESECAKE

Straus Creamery Whipped Cream

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

New Year's Eve
9pm Seating

NEW YEAR’S EVE 2022 – 9pm Seating

 

Prix-fixe menu priced at $225.00 per person. Melvyn’s Restaurant includes Local Sales Tax, 20% Service Charge & 3% Wellness Fee

 

CARNE CRUDO

Dry-Aged Prime Ribeye | Parmesan-Reggiano | Confit Maitake

SHAVED FENNEL SALAD

Black Truffle | Parmesan-Reggiano | Lemon-Sherry Vinaigrette

GRILLED ROMAINE “WEDGE”

Cherry Tomato | Candied Bacon | Pickled Onion | Red Wine-Poached Pear

Avocado | Point Reyes Bleu Cheese

8OZ BLACKHAWK WAGYU FILET

Potato Puree | Foraged Mushrooms | Pinot Noir Peppercorn Sauce

BLACK TRUFFLE LASAGNA

San Marzano Tomatoes | Fresh Mozzarella | Basil | Tiny Herbs

MAINE LOBSTER THERMIDOR

Local Lemon | Cremini Mushrooms

TRUFFLE SUPPLIMENT

4oz shaved black truffles – MP

AGED BALSAMIC MACERATED BERRIES

Cinnamon Toast Croutons | Vanilla Bean Ice Cream

MAPLE & BACON BREAD PUDDING

Applewood Smoked Bacon | Maple

NEW YORK CHEESECAKE

Straus Creamery Whipped Cream

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Sign Up Close Button

Become a Partner