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Melvyn's Dinner Menu

Appetizers

Chilled Large Prawns
Succulent prawns with a classic cocktail sauce 14.75

Lobster Cocktail
Tenderly chilled lobster with your choice of traditional Cocktail sauce or Dijon mustard sauce 15.75

Fried Brie with Jalapeño Jelly
Lightly fried with our very own jalapeño jelly. 10.75

Fried Oysters
Served with our signature cocktail sauce. 14.75

Pâté Maison
Our Chef’s specialty. 11.75

Oysters Rockefeller
The aristocrat of oysters, baked with our special Pernod-spinach topping, glazed with hollandaise sauce. 14.50

Oysters on the Half Shell
Served with our signature cocktail sauce. 12.75

Maryland Crabcakes
Delicate, golden brown, with remoulade and pico de 14.75

Smoked Salmon
A favorite, served with toast points, cream cheese, baby gherkins, diced red onions, and capers. 15.75

Escargots in Puffy Pastry
A gourmet delight, with chopped walnuts, spinach, in a classic garlic-shallot butter sauce. 12.75

Osetra Sturgeon Caviar
Quoted daily.

Salads

Caesar Salad
A truly classic Caesar with romaine leaves, garlic, anchovies, homemade croutons, fresh grated Parmesan and ground pepper. 9.75

Mediterranean Salad
Kalamata olives, red onions, feta cheese with olive oil and warm pita bread. 14.50

Salad Ala Melvyn’s
Chopped tender hearts of romaine tossed with palm hearts, artichoke hearts, cherry tomatoes, and feta cheese. Finished with home made croutons and a vinaigrette. 12.50

Soups

Soup du Jour
Our Chef’s daily creation. 6.75

French Onion Soup
Rich beef flavor with toasted crouton and melted gruyere cheese. 7.75

Vichyssoise
Caesar of the Ritz first created this puréed potato and leek soup, garnished with chives, laced with cream and a touch of sherry. 7.50

Gazpacho
Refreshing as a Spanish breeze, a light, cool soup with tomatoes, green sweet peppers and cucumbers. 8.50

Side Dishes

To Complement Your Dinner

Sautéed Mushrooms
Expertly flambéed with wine and garlic. 6.50

Fresh Asparagus
Garden fresh, steamed and served with hollandaise sauce. 7.25

Fresh Spinach
Sautéed with oil, garlic or steamed 7.25

Experience the Lost Art of Tableside Cooking

Enjoy many gourmet dishes prepared at your tableside. From Frank Sinatra’s favorite, Steak Diane, Prime Steak au Poivre, Wilted Spinach salad, to decadent desserts like Cherries Jubilee, Crepes Suzette and Bananas Flambee cooked to perfection at your table by waiters that have served these same dishes for decades. It is a truly , one of a kind, very romantic, experience for you and your guests to remember.
Enjoy your evening at Melvyn’s.


Wilted Spinach Salad
Prepared fresh at your table, crisp spinach leaves, with a hot bacon vinegar dressing. 9.75

Steak Diane
Lovingly prepared medallions of filet mignon, prepared tableside with shallots, French mustard and red wine demi-glaze. 29.50

Prime Steak au Poivre
A 12 ounce New York steak with a black pepper crust, flamed with cognac with shallots and a cream sauce prepared tableside. 34.50

Cerises Jubile
Black cherries flamed with brandy over vanilla ice cream 15.00

Crepes Suzette
French pancakes flamed with Grand Mariner and a sprinkling of powdered sugar 15.00

Banane Flambee au Rhum
Fresh slices of banana, dark Rum, castor sugar, and orange juice over vanilla ice cream 15.00

Strawberries Flambee au Cognac
Over vanilla ice cream 15.00

Entrees

All dinners served with your choice of House Salad or Soup of the Day, Each Dinner is individually prepared. Please allow sufficient time for proper presentation. Please ask your server for any special requests.

Seafood

Pan Seared Trout Amandine
Topped with toasted almonds and lemon butter sauce. 25.75


Seafood (continued)

Scallops Provencal
The subtle flavor of Provencal sauce. 26.75

Sole De Piccata
Sautéed with Chardonnay, fresh lemon and capers. Served with seasonal vegetables and wild rice. 25.75

Saffron Prawns
Sautéed shrimp with Cardonnay, garnished with roasted red peppers and asparagus and served over wild rice. 26.75

Fresh Norwegian Salmon, Poached or Grilled
Fresh and served over a bed of fennel with wild rice. 25.75

Jumbo Prawns with Medallions of Pork
A spectacular combination, sautéed in Brandy infused cream sauce. 25.50

Melvyn’s Shrimp Fettuccine Alfredo
In a light parmesan cream sauce with tender shrimp. 22.75

Shrimp Scampi
A perfection in flavor with a classical mixture of roasted garlic, tart lemon, tender herbs over linguini pasta. 25.75

Lobster Pot Pie
Tender chunks of lobster baked in a light sauce with fresh market vegetables. 26.75

Shrimp, Scallops and Chicken Bouquet De Mer
A delicious medley sautéed with shiitake mushrooms, diced tomatoes and finished with a brandied infused cream sauce, served over linguini pasta. 26.75

Fowl

Sauteed Prawns and Pan Seared Chicken Breast
This is an elegant and easy dish to enjoy, a creamy mustard sauce with tender mushrooms and everything simmered to perfection. 23.50

Chicken Pot Pie
Tender chunks of white meat baked in a light sauce with seasonal market vegetables. 22.50

Chicken Marsala
A classic cooked with marsala wine, mushrooms & a demi-glace. 24.75

Chicken with Lobster
A stuffed chicken breast with lobster meat, fresh spinach, mozzarella cheese & tarragon cream sauce. 26.75

Roasted Duck Breast
Slowly roasted duck over wild rice accompanied by L’Orange sauce. 28.75

Lamb

Specially Selected Grilled Lamb Chops 39.75

Roast Rack of Lamb Bouquetiére (for Two)
A full roast rack of lamb, nestling in an herb crust, carved tableside with a bouquetiére of fresh vegetables. 74.95

Braised New Zealand Lamb Shank
Served with rosemary reduction. 29.75
So tender it just falls off the bone.

Veal

Veal Ingleside - Our Famous Signature Creation
The tenderest veal, complimented with avocado and a delicate mousseline sauce. 27.75

Veal Oscar
Classic tender veal with asparagus, Dungeness crabmeat and Béarnaise sauce. 29.75

Pork Loin Medallions
With apple and pear chutney. 26.75

Souffle
For our special Grand Maurnier Souffle Please order when ordering your entrée.

Beef

Prime New York Steak a’La Sinatra
The classic steak, 12 ounces Angus beef, charbroiled. 33.75

Filet Mignon
10 ounce charbroiled to your taste with our classically prepared béarnaise sauce. 32.75

Braised Beef Ribs
Prepared with shallots and Pino Noir. Just falls off the bone. 27.75

USDA Prime Sirloin Steak
Charbroiled to your taste with a peppercorn sauce. 28.00

Tourneados a’La Melvyns
Twin medallions of tenderloin topped with lobster and asparagus and covered with Béarnaise sauce. 34.75

Chateaubriand Bouquetiére for Two
Roasted tenderloin of beef, carved tableside with Bordelaise Sauce and a bouquetiére of fresh vegetables. 59.75

For Split Orders Add 7.00

Desserts

Fresh Fruit (in season) 8.00

Crème Brulee 8.00

Souflee Grand Marinier
(please allow 20 minutes to prepare) 12.00

Raspberry Tarte (in season)
Chocolate cake layered with whipped cream and fresh raspberries Topped with Bavarian cream and Chambord Liqueur 7.00

Melvyn’s Famous Tiramisu
Lady fingers, whipped sweet Mascarpone cheese and Expresso coffee 7.00

Melvyn’s French Cheesecake
Topped with vanilla, sour cream and sugar 7.00

Chocolate Bomb
Chocolate Grenache and chocolate cake laced with Meyer’s rum and Kahlua 7.00