Melvyn's Restaurant

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Hours:

Lunch 11:30 am - 3:00 pm Monday through Friday
Champagne Brunch 9:00 am - 3:00 pm Saturday & Sunday
Dinner 6:00 pm - 11:00 pm Every evening
Lounge 10:00 am - 2:00 am Nightly

Melvyn's
Is the winner of four prestigious awards
from the Desert Sun "Best of the Valley" Readers Poll.

Voted #1 Fine Dining
Voted #1 Most Romantic Restaurant
Voted #1 Best Place to See Celebrities
Voted #1 Best Martini

Honors:
Melvyn's Restaurant was named "One of Ten Best"
by the T.V. show "Lifestyles of the Rich and Famous",
And has Recieved many top national awards.

Menu:
Extensive menu with a Continental touch.
Featuring 25 different entrees with a variety of beef, veal, seafood, pasta,
chicken and lamb dishes. Dinners from $20.00. Lunch from $9.00 - Brunch from $18.00

Click below to see our menus:

lunch

brunch

dinner

Seating: Four individual dining rooms.

Garden Room seats up to 80
Renaissance Room seats up to 40
Ruth Hardy Room seats up to 30
Carrie Birge Room seats up to 40

Wine List:
A Connoisseur's selection of imported and California Wines.

Ambiance:
Melvyn's ambiance is the perfect compliment to gourmet dining.
Every detail was selected to reflect gracious elegance and old world charm.

Lounge:
The Casablanca Room is an intimate piano bar lounge with entertainment
and dancing nightly beginning at 8:00 p.m.
An exciting jam session (now in its 25th year), with guest musicians every Sunday afternoon
from 3:30 p.m. - 7:30 p.m.

Special Arrangements:
Private parties, special arrangements, and custom menus may be arranged
by contacting Maitre d' Brian Ellis.

Location:
Just one block from the heart of Palm Springs but totally
secluded in the center of the Ingleside Inn gardens.

Owner:
Melvyn Haber

Maitre d'Hotel:
Brian Ellis

Happenings at Melvyn's

Melvyn's Restaurant and Lounge is open 365 days!! Lunch Monday to Friday,
Champagne Brunch Saturday and Sunday, Dinner every evening.
Piano lounge dancing every night and our fabulous jam session every Sunday.

If you're in the mood for a special treat, try the Chef's sensational creations.

"There is a reason that only a few restaurants last over 30 years"